Dear Google Maps, could you give me the opportunity to give six stars?
Food? 6 stars because they offer the freshest you can find (and if they don't have it they'll warn you).
Service? 6 stars because spontaneous courtesy is a rare commodity.
Environment? Here I must confess that I am "differently young": 6 stars for the background music at a really loud and very beautiful volume.
In summary: chapeau!
Paola Manfredi (PaolaM)
.
08 Agosto 2024
10,0
Just a really cool restaurant! Service, kitchen... got a gastronomic orgasm!!
A&K
.
01 Agosto 2024
10,0
Excellent service...excellent raw materials and super spot-on combinations....well done, well done....recommended wine in perfect barrique
Loris Smacchia
.
02 Luglio 2024
10,0
Seafood first class. Quite expensive.
Jacek Kostka
.
23 Giugno 2024
10,0
We went to this restaurant on the recommendation of friends and I must say that it was an excellent culinary experience. The venue appears modern and welcoming. The seafood proposals are well presented, enhancing the freshness and quality of the raw materials. While waiting for the raw appetizers we received a welcome from the kitchen with some marinated anchovy croutons. Followed by the appetizer with the selection of raw dishes for €25 with six courses, tuna tartare, calamari calamari, red mullet and snapper carpaccio, then a raw scampi and prawn and to conclude oyster and seafood. Followed by an appetizer of real grilled octopus with vegetables on crusty bread and then a pan of Istrian-style shellfish and prawns, juicy and well flavoured. The fish flavor was enhanced very well in its simplicity. To conclude we ordered two first courses: square spaghetti la Molisana,
Ajo,
Ojo and ferfellone, anchovies
Cantabrian, salted butter and artisanal bottarghe and a guitar with pink prawns, lemon and salicornia that are truly very good. The staff very attentive and professional. I recommend this culinary experience to everyone. Quality, right price. €45 per person. Well done and see you soon!
Robinson Morello
.
30 Maggio 2024
10,0
A Pescara per lavoro, ho cenato in questo bel ristorante.
Antipasto: Crudo eccelso e molto vario.
Primo: spaghetti ricci e cozze, ottimi. Forse un pó poco sale ma buonissimi.
Prossima volta a Pescara tornerò sicuramente.
Francesco G
.
23 Maggio 2024
10,0
The best oysters in the immediate area!
Лена Леночка
.
20 Maggio 2024
10,0
Invitata dal carissimo Fabio a scoprire questo ottimo ristorante, abbiamo apprezzato tutto il menù di pesce che ha regalato al nostro palato fragranze inusitate, squisiti profumi e deliziosi sapori e alla vista accostamenti di note e colori suggestivi. Una serata memorabile in un ambiente accogliente culminata con un assaggio di biscottini appena sfornati offerti dallo chef....
Nel mio viaggio verso Trento porto un ricordo indelebile.... Con gratitudine esprimo nuovamente un ringraziamento allo chef e a tutto il Personale ed auguro tanto successo e nuove soddisfazioni.....
Maria Grazia Bertagnolli
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12 Maggio 2024
10,0
Excellent truly delicious light and tasty cuisine
Excellent
G R (The dark)
.
27 Marzo 2024
10,0
Everything delicious and fresh, excellent service and very friendly and well-prepared staff!
Samantha Morelli
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12 Marzo 2024
10,0