Ristorante Bistrot Sa Pischera In Cagliari

A nice restaurant. I only ate a fregola with lobster which I found good. The service is perhaps still a little young and inexperienced but all in all everything went well. Must try!

I tasted seafood appetizer and Fregula Sarda with seafood: Mussels · Clams · Calamari · Cuttlefish · tomato · extra virgin olive oil · parsley, garlic.. Optimal... 😉👍

Fresh fish cooked with skill, linguine with delicious clams, we really appreciated the work and hospitality of all the staff.

Varied menu based on fish, excellent, served in a particularly refined location. It feels like you're eating at home with friends. Stefano an exceptional person, courteous owner of the place.

Amazing atmospehere and service. We loved how the owner was taking the orders by himself, smalltalking, explaining the dishes. Food was exceptional. We highly recommend this restautant.

If he were at university the grade would be 30 cum laude. I think this is sufficient as a judgement...,

Very fine traditional food, fish specialties, the raw fish was also very good.

I highly recommend this restaurant to those looking for an authentic and quality experience, ideal for rediscovering the true flavors of the sea. The atmosphere is welcoming and relaxed, and the staff stands out for courtesy, kindness and attention to detail. The pasta was creamy and tasty and the cooked starter was a real surprise: the orziadas were so good they melted in your mouth, with a unique flavour. The price absolutely justified by the quality of the food. Until next time!

The food is excellent and cooked to perfection; try the smoked herring with peppers: an ingenious recipe from Mr. Stefano who invented a fantastic contrast of flavours; The trofie with orziadas are also delicious: the sea in your mouth. The furnishings, with attention to the smallest details, are a real homage to the world of fishing and create an immersive and welcoming atmosphere. The service provided by Mr. Stefano was impeccable; always attentive and courteous, he made me feel at home; from the stories of his life as an entrepreneur, and from the anecdotes about the dishes served, all his passion, experience and knowledge about the world of fishing and fish cuisine shines through. If you want fresh, well-cooked fish, a relaxing atmosphere and friendly, competent service, Sa Pischera is for you.

Excellent fish restaurant in the center of Cagliari. Informal environment, well looked after. Amazing food. The best cuttlefish I've ever eaten. The fregola di mare and the traditional Cagliaritan burrida are also excellent. The service is attentive, with the owner "visiting" customers to check that everything is in order. Choice of wines up to par, fair prices. I recommend it