Ristorante Bistrot Sa Pischera In Cagliari

Good food, excellent value for money, highly appreciated, we will definitely be back

Tasty food, slightly rude and arrogant staff, medium serving sizes. Left feeling hungry

Excellent food and ambience. Everuthing was on point and the staff was charming, kind and diligent. I can only recommend.

Unfortunately, I was overall quite disappointed, especially with the fritto misto – nothing was really crispy at all, there were also fried vegetables who had a completely different "dough" around them and they were not salted/seasoned. I expect more for this price. It was also quite weird, that people that entered after me had to wait pretty long until they could even place their order – eventhough two waiters were available. One of them had to tell the people next to me twice, that they had to wait until the 'boss' will come to their table to order. It all seemed to be a bit disorganised/slow, everyone just waited for the 'boss'. He was very sweet though with a kid on another table, let the kid draw something and hung it up on the wall. I'm sure there was no ill intent and they all tried their best, but it was not the best experience.

Great service, very nice owner, delicious fish dishes, large portions, reasonable prices, I recommend ☺️

Great food! A bit more expensive than the standard restaurants, but you get more quality in return.

Great service, food too, we'll be back!

Cosy restaurant off the usual tourist trails serving high quality sea-food dishes. Their menu offer a good combination of traditional Sardinian and Cagliaritani's dishes, as well as other intriguing options. Super fresh produce, extremely responsive, friendly and professional staff. We ordered a mix of starters (all very good, but with the fresh tuna salad and the burrida being the winners) and a series of pasta-based first courses: Orziadas Trofie, Prawn Tagliolini and Linguini with a Triglia ragout (this last one was my favourite). Highly recommended!

Siamo stati a cena un sabato sera senza prenotare. Location carattestica e molto carina, con personale gentile (soprattutto il simpatico ragazzo che porta i piatti!) e disponibile. Abbiamo preso antipasto di pesce affumicato, fregola con astice e un calamaro, con due bicchieri di bianco. Abbiamo poi chiuso con tiramisu e con un dolce alla ricotta e zafferano (questo molto particolare e per me top). Piatti tutti buoni e conto onesto, in un atmosfera che potrei dire familiare e curata. Ci tornerei. Bravi.

Aspetto non entusiasmante, ma se si supera l’apparenza le sorprese sono gradevoli. Ottime le cozze fritte così come le attinie fritte, introvabili sul continente. Superba la tartare di spigola e notevole l’antipasto con mozzarella di bufala, gamberi crudi e tartufo. Di rara ricchezza la fregola di mare con seppie, calamari, gamberi, cozze, vongole e scampetti. Asciutte e gradevoli le seadas. Servizio rapido e gentile. Costo onesto.