We had a great dinner for three with my parents. We paired an excellent mushroom menu with a nice, reasonably priced bottle of white wine.
The service, despite the crowd, was quick and efficient, and the final bill was more than fair.
Il King Del Senza Glutine
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02 Ottobre 2025
10,0
We had a wonderful Saturday evening. The fried mushrooms were exceptional, the chestnut fritters with ricotta were equally delicious, and the homemade taglioni with mushrooms and venison ragù were mouth-watering.
The atmosphere was warm and welcoming, the waitresses were friendly, and the prices were more than fair.
It just makes me want to come back!
Claudia Santarelli
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27 Settembre 2025
10,0
Passionate about food! When I'm craving healthy, homemade food, all the pasta is handmade. The ingredients are local and high-quality. Excellent value and impeccable service! Highly recommended 😄
Erika Dinatale
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14 Settembre 2025
10,0
Nice and welcoming restaurant. Good food, exceptional meat.
Giuseppe Pardini
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08 Settembre 2025
8,0
Nice surprise, excellent food and good value for money
Marco Incerti
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07 Settembre 2025
10,0
We stopped by chance, intrigued by the traffic along the road.
We were absolutely right.
The place is very cute and bright.
The staff were very kind and friendly, and even though it was crowded, they quickly found us a seat and served us quickly.
Want to talk about the food?
Outstanding...if you're craving mushrooms, well, you can get them here.
Carpaccio, tagliatelle, fried mushrooms...and much more.
Everything was truly excellent.
We'll definitely be back.
Very, very fair pricing.
Thanks to all the staff, both those you see running between the tables and those you don't see in the kitchen.
ilaria alberti
.
06 Settembre 2025
10,0
A true Lunigiana restaurant in the small village of Tassonarla, nestled in the greenery on the first hill. This family-run trattoria has been run by the same family for years, now led by the friendly and helpful Marco. The food is truly delicious, featuring typical local dishes and some excellent reinterpretations. The mixed antipasto would be worth a visit: savory pies, beans with sausage, and excellent sgabei (fried gnocchi) with cured meats and other specialties. The homemade first courses are delicious, especially the ravioli with meat sauce. Given the availability of mushrooms, we had tagliolini with porcini mushrooms, fried mushrooms, and rabbit—all spectacular. The bill is honestly incredible these days. Bravo!
Claudia Mattia
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26 Agosto 2025
10,0
We found this place while on vacation and after reading the many positive reviews we decided to stop. Excellent appetizers, from crostini to cured meats, and delicious first courses, tagliolini with mushrooms and ravioli with ragù. Congratulations.
Fra Zanetti
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25 Agosto 2025
10,0
The only waitress, a very kind lady, very good
Fabrizio T.
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25 Agosto 2025
8,0
Bernardi is tradition, family, and quality, always. Ravioli with meat sauce, tagliolini with mushrooms or venison, always top-notch. The main courses, with incredibly delicious tagliata, venison stew, fried mushrooms, porchetta... I forgot about the excellent appetizers, with quality meats and cured meats, varied and tasty. We went there for lunch today for a birthday, but as we left we were already planning when we'd return. Top, well done ❤️
Cristiano Segreti
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25 Agosto 2025
10,0
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