Ristorante Bellaria In Magenta

Nice place in a really relaxing and green outdoor setting. The menu is normal and the desserts good for constipation. I don't know, the wine seemed mixed but I don't know. I will return because I had a good time and to enjoy the view

Normal food but very good and cared for

Trattoria on the outskirts of Magenta near the Naviglio Grande, with a well-kept environment, welcomes you in a renovated farmhouse with a large open environment. The food is excellent and the price is correct, worth a try.

Comfortable and nice place, good location, excellent food and service

Beautiful trattoria, well-kept environment, parking inside. Excellent food, very good quality and price, accustomed to Milan prices, around 35 euros from starter to dessert. We will be back.

A slightly old-fashioned trattoria, it's great for family lunches or business dinners as they have a room that can be booked for events with many people. Parking is not very convenient, you are in a meadow with some gravel, farmhouse style. I would change the chairs, they will be suitable for the rustic context but after half an hour of sitting your back hurts

Bel ristorante nel parco del Ticino, cucina casereccia ottima, ambiente accogliente personale preparato e disponibile, da provare.

You feel like at home. Exquisite owners and staff! And then …. Super chef! Genuine products, exquisite traditional cuisine! Excellent prices.

Once elegant place now lived in, a nice place. Fireplace but turned off I tried it at midday with a business breakfast, at a very accessible place, good food and enough choice, clean place and friendly staff and if you're in the area it's worth trying! I forgot, there is a beautiful garden and in warmer weather it will be a pleasure to have lunch outdoors.

I attended an organized lunch, average service, 'measly' aperitif, with extra-greasy battered vegetables. While waiting for the first course, I glance at the kitchen through a window overlooking the dining room and the chef, an elderly gentleman of around 75/80 years of age, stirs the risotto with a wooden spoon, clearly tastes the food with the same spoon to check flavor and cooking and immediately afterwards he puts the spoon back into the pan, as if he were at home eating with his family :(, The braised meat as a second course was made up of 2 slices cut like cured meats, they were no thicker than 3 millimetres. Last but not least, an elderly lady who is also the same age as the chef, when inserting the sorbet into the dispensing machine, drops some of it on the table when decanting, which she promptly collects with an ice cream scoop and puts it inside the dispenser to then serve it to the diners present. Never again in that place, in my opinion they have not received visits from the ASL and the NAS for several years, otherwise they would already be closed or they would work in a more appropriate and clean way!