We came for the first time in Matera and we decided to have lunch at Bell'Agio. It is situated in the historic part of the town with beautiful views over the streets of Matera. From the very first moment we were greeted by such a kind, hospitable staff - we instantly felt wonderful. we had pork meat, delicious pasta in tomato sauce, veal, all accompanied by the best prosecco I have ever tasted. to top it all, we were delighted to see the biggest menu for wines - the variety was impressive. All in all , we had a wonderful time, traditional, tasty food and the best company at Bell'agio. We recommend it 100%
Ileana MIhalache
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31 Marzo 2025
10,0
Very nice and well-kept environment
Very kind and attentive waiter.
Average food, the spaghetti was a little hard for my taste, it wasn't cooked enough, the prices were a little high, 4 euros for a bottle of water seems like a lot to me
I took 1 first course, water and dessert = 32 euros
Mariangela Petrera
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11 Febbraio 2025
6,0
If you happen to be in Matera you can't help but stop in this charming little place in the heart of the Sassi. My friend and I stopped attracted by the valid alternative to the usual Matera menu. The cuisine is meticulous in detail and surprisingly tasty, the owners delight you both with their affable ways and with their innovative culinary proposals. Don't miss the opportunity to be won over by the vast and interesting cellar that the restaurant offers; if you are a wine lover, prepare yourself for an unforgettable journey.
Wonderful experience, unmissable for those who visit Matera or, even, for locals who ignore this intimate and romantic gem.
Federica Iannello
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12 Gennaio 2025
10,0
Without anyone being offended, all the starred or presumed stars of Matera and its province do not make a Chef Antonio Fraccari. Raw material treated and crafted artfully. Constantly evolving menu, "vertical" cellar. MARVELOUS
Magical location. Truly unique!
Natale Lo Gatto
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12 Gennaio 2025
10,0
What can I say, a place suitable for the magnificent dream city, a warm, welcoming place capable of giving you those typical flavors of the place. Antonio and Daniela, the owners are very kind and affectionate and pamper you with their affection and friendliness, a restaurant in what is a wonder of the 'UNESCO is worthy of being THANK YOU
Pierfrancesco Milone
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11 Gennaio 2025
10,0
Cenato sabato sera spinto dalle recensioni positive su questo locale e al dire il vero anche dalla compostezza del titolare alle offese pubbliche delle recensione precedente. A volte la cattiveria umana va ben oltre la decenza di una recensione, cambiata nel giro di 5 ore ma con offese del tutto personali . Comunque torniamo a noi: locale suggestivo nel barisano con del cibo di ottima qualità e con fattura eccellente . Carta dei vini immensa e soprattutto gentilezza e cortesia . Consigliato
Antonio Rondinello
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09 Gennaio 2025
10,0
Everything is absolutely exceptional: from the location (the heart of the stones), to the dishes (very fresh fish and typical dishes with a twist) from the cellar to the cheeses and desserts and why not also to the friendliness of the staff. Absolutely adequate prices. Highly recommended
Gianni Di Pierri
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09 Gennaio 2025
10,0
Fantastic Menu and a great choice of wines
Davide Bono
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24 Dicembre 2024
10,0
went on 21 december (saturday) around 8pm
good and high quality food. there was a lot of attention to detail for the dishes. the interior of the restaurant was lovely. the server was a sommelier, and the glass of red wine we had was good
Ang Ying Xuan
.
22 Dicembre 2024
10,0
An extraordinary culinary experience! In particular, the appetizer and spaghetti with anchovy sauce were an explosion of flavours. The ingredients are of the highest quality, carefully chosen and expertly prepared. Every bite tells a story of gastronomic excellence.
The service is impeccable, with attentive, friendly staff always available to recommend the best dishes. A place that deserves to be discovered and appreciated. I can't wait to go back!
Nicola Gallo
.
21 Dicembre 2024
10,0
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