Ristorante Bell'Agio In Scanzano jonico

16/10/2024: We wanted to stay for two nights...then instead we stayed for four days. Optimal location for our needs, absolute tranquility in a prestigious structure finished with taste and capacity! Exceptional cuisine both for breakfast desserts, the fantastic ricotta from Podolica cows, honey and artisanal jams. Dinner with typical appetizers, hand-pulled first courses and exquisite meats accompanied by varied side dishes, and excellent primitivo. Thanks for everything, especially to Clara for the availability and professionalism with which she welcomed us! We will definitely be back.

18/08/2024: We spent some days around mid-August, relaxing days of pleasant culinary pampering together with my family and friends with children of different age groups. The place away from the noise of everyday life is extremely pleasant, comfortable and relaxing. Accommodation structure where the classic stay is linked to exclusive services such as the swimming pool. High quality farmhouse where every detail is taken care of to the maximum to meet the needs of customers. Starting from breakfast there was a vast choice from savory (quality products produced by them) and sweet with very different cakes and seasonal fruit, the lunch proposed for Ferragosto was excellent and plentiful at a super low price the children/teenagers were satisfied with of the off-menu dishes, the following days the dishes offered for lunch were deliciously prepared by a special "Woman", with excellent attention to detail and delicious ingredients. Mrs. Clara is a welcoming woman, all the staff are kind and helpful.