Ristorante Bassetto In Ferentino

After 41 years it was a pleasure to stay and dine at Bassetto again. Years pass, the hotel improves and the restaurant is always at the top. Amazing amatriciana and gricia.

Qualità prezzo eccellenti. Da ritornarci al più presto. Servizio al top. Simpatia e gentilezza del personale e titolare fuori dal comune. Ti senti a casa. Non perdete tempo, andateci.

Very large hotel, single room small but ultimately comfortable and practical. Fantastic restaurant with truly excellent cuisine. Very friendly dining room staff except for a few.

Good reference - Suitable for celebrating events

Excellent reference for events, a little isolated

Despite being a three-star hotel, I found it closer to the 4-star ones. Comfortable and clean rooms, large and bright corridors, efficient lifts, the hall is spacious but could be used better, the sofas are few and dull. Good restaurant service for dinner. For breakfast I found it very useful that hot drinks were served at the table but there wasn't much choice in terms of food. Courteous staff, especially the reception staff.

A good restaurant like those of the past. With 80s service and cooking technique. So it makes everyone agree. The typical cuisine of Alta Ciociaria (upper Frusinate) is traditionally simple, with ancient flavors but at the Bassetto Restaurant they have been able to combine ancient and modern with mastery and sobriety. At lunch, on Sunday or on the occasion of the holidays, you meet the historic families of the place and many friends and, above all, the owners know how to create a welcoming and familiar atmosphere, making everyone feel at ease with joy. Really quality cuisine. Typical dishes of this restaurant are the "fini-fini ciociari", their crèpes, meats, ice cream, trifle.

Hotel with excellent location, simple but clean rooms. Good cooking.