ristorante Barracuda In Ischia

05/04/2025: ¡El mejor filete! Lo vi en la aplicación Fork con un 50% de descuento en la oferta de alimentos, así que le di una oportunidad. Una de las mejores comidas que tuvimos durante nuestra estancia de 7 noches en Sorrento. Compartí un entrante de albóndigas, luego carne de res. Cocinado raro y se puede cocinar un poco más si lo prefiere en la placa caliente con una selección de sales y salsas. Los dos chicos que lo dirigen son brillantes. explicó el menú, crean un gran ambiente. Tuvimos una comida fabulosa y una noche divertida. Muy recomendable para los amantes de la carne.

30/01/2025: If you’re looking for a place to have the Best steak in sorrento look no further as this is it!! Before heading here I went on a wine tasting tour and I asked the driver if he knows of any nice places to go for steak and he recommend this place and even made us a reservation so the owner Guieseppie knew that we was coming, we got there and had a warm welcome from him anything we wanted he had it! He even had salt from maldon in Essex! Mad! We had this little complimentary starter/taster which was a bread with meat on, but was nice, he then went on to bring over a bowl with solid beef dripping/fat in with a wick in it what he then set alight and when the fat melted it was like a dip for our bread, it was great, We had these meat balls to start in a nice creamy truffle sauce. The mains we went for a t bone steak? They bring it out to you raw so you can see it before you order and we was happy with t It, went for it and it was cooked to perfection ! They cut it off the bone for you when serving and there was some meat still on the bone so I had to eat it I could t leave it! It was a very delicious meal indeed!I had this chocolate cigar dense ganache sort of desert and that with a coffee at the end went down a treat, They do have specials on the menu too like wagyu etc Amazing and i need to go back here!