Ristorante Bar Tabià Palazza In Canale d'agordo

Nice place at the foot of the Marmolada, adjacent to the ski facilities and the possibility of various excursions in the area. good typical cuisine and refreshment after a day of skiing.

Questo posticino ci è stato consigliato da un ragazzo che lavora sulle funivie, ci siamo fidati e abbiamo fatto bene! Accoglienza meravigliosa da parte delle proprietarie, sia a noi che alla nostra cagnolina, ma arriviamo al dunque il cibo, una tagliatella così buona non l’ho mangiata neanche a casa della mia nonna, era davvero buonissima!anche i secondi erano molto buoni, lo spezzatino si tagliava con la forchetta!prezzi onestissimi e meritatissimi! Quando torneremo sulla Marmolada ci fermeremo assolutamente di nuovo in questo posticino per il buon cibo e per le belle persone che abbiamo trovato!

An excellent restaurant at the foot of the climb to the Marmolada. The first time we stop. Nice and welcoming, friendly owners who put you at ease. The venison stew with polenta is super excellent, the venison steak isn't bad either. The car park, on the side towards the Marmolada, being a dirt road and slightly sloping, is a bit difficult for those getting out of the car, especially elderly people. But Super recommended place

Friendly and ultra-fast staff. Very good typical dishes. To return again and again! The number is not what Google indicates

We tried to book but the Google number does not exist, subsequently the waitress told us of the difficulties encountered in changing the number and left us the updated contact. Excellent food, excellent value for money. Very kind and helpful staff. Clean and comfortable environment. We will definitely be back.

Siamo stati a mangiare un’ottima polenta e salsiccia con funghi porcini e tagliatelle ai funghi buonissime. Carinissima e gentilissimo la signora che serve ai tavoli. Prezzi onesti e ci hanno offerto il caffè. Torneremo

Restaurant located next to the climb to Fedaia. Cozy, clean and with very pleasant service. We tried the two venison dishes on the menu and they were delicious. In the photo, the venison stew with specknödel (dough balls cooked with speck, very delicious). Highly recommended :)

We took a trio of dumplings with fried potatoes as a side dish, a venison stew with mixed mushrooms as a side dish, 1 bottle of water, 2 portions of homemade strudel, paid 44 euros in total, a price that I consider honest, which I will do again come back when I'm in the area.

We stopped for a drink during a trip... beautiful place and welcoming staff

Tasty and plentiful dishes, fairly fast and decidedly courteous service (Francesca puts everyone in a good mood). For workers there is a menu of the day.