Ristorante Bar Papa Magiorin In Cantalupa

Great place… friendly staff… especially the pizza chef and his excellent pizzas… their bread is also top notch!… highly recommended place!!

My husband really enjoyed the mushroom menu. I had polenta with wild boar in civet sauce. Excellent. Perhaps, for my personal taste, I would have preferred soft polenta to mix with the civet sauce, but everything was really good. Very kind staff. Well organized. Clean bathrooms, which is no small feat with so many people (the Cantalibri event). Thank you.

Excellent value for money. Everything tastes good, and Antonio and Michele are fantastic. Today, the fried mushrooms were sublime.

I've been there several times with family and friends, and the food has always been excellent, especially the Fassona steak tartare! Highly recommended!

Great local restaurant : good food and atmosphere, friendly service, and kids friendly (with some games in the backyard for kids/teens and older ;)) We were staying in the region for a week and came back three times ! Diverse menu, great and large pizzas!, good/cheap house wine and nice garden/terrasse.

Very wide gluten-free selection

Always a pleasure to return to. It's a family-friendly place, with unwavering friendliness and a wide selection of fish, meat, and pizza. In the summer, it's great for kids and teens because there's also a playground.

It had been a while since we were there and this time we all took dishes from the kitchen/grill (no pizza). They made us sit in an outside area that I had never seen, near the grill: very nice. Distracted service, slow in taking the order and initially surly (you take my order after half an hour of sitting down and then you rush me in an impatient way...?!? Not good). At the end some forced jokes and irony from the restaurateur. Apart from this, at the table we all ate in a disorderly manner; those who took the first course and then the second, finished at least 10 minutes before the others received their only dish from the grill... not to mention that the side dish arrived at the beginning, 30-40 minutes before the main course. Spaghetti with clams and fried calamari abundant but mediocre (little taste of the sea, but a lot of garlic). The grilled fish and meat were good too. I can't comment on the bill because it was offered by friends, I hope he had a discount even if I don't think so. Will I go back...? Not for now.

Last Friday we came here for lunch for the third time (the town doesn't offer much choice). We knew the goodness of the offer which was confirmed by well-cooked dishes, served with very little waiting in environments kept cool by ceiling fans, service as usual conducted with exchange of jokes and familiarity with other customers. The orecchiette were exquisite.

Large summer terrace, meat and fish grills on weekends and low prices are the strong points of this historic place. For a few years now it has also been making a very good pizza for celiacs.