Family atmosphere, quiet, comfortable, very kind and attentive managers and waitresses
Tiziana Carpinello
.
02 Marzo 2026
8,0
Excellent food, both for celiacs and non-celiacs, considering that celiacs must eat gluten-free.
It's great that the menu is 90% gluten-free.
Otherwise, they made a few mistakes in the organization and table layout, but the prices are quite reasonable. The food is average, we'll gladly return. I gave the food a 3 out of 5, except for the lack of salt, which could have been added. The gluten-free pasta was a little too al dente, and was removed only 2 minutes beforehand. Two excellent and light pizzas.
They serve both pizza and gluten-free food, and it's a certified gluten-free restaurant. Affiliated with the Italian Celiac Association (AIC).
ruggero grangetto
.
16 Febbraio 2026
8,0
The atmosphere is warm and welcoming, the pizza is cooked in a wood-fired oven with excellent ingredients, and the staff is truly friendly and helpful. They make you feel right at home. The pizza chef is also incredibly nice! I can honestly say this place was a delightful discovery.
Lorena Conti
.
30 Novembre 2025
10,0
A hearty and tasty lunch, featuring Piedmontese specialties, excellent pizza, and five-star gluten-free cuisine, along with delicious homemade bread. The owners are kind and very friendly; every time I'm in Turin, a trip to Cantalupa is a must.
foglia grazia
.
20 Novembre 2025
10,0
My birthday party was held yesterday and it was a great success thanks to the owners and the service staff...the food was genuine, simple and delicious, my guests were all satisfied.
Stefania Gumina
.
02 Novembre 2025
10,0
Generous and delicious dishes...
Erri Menichelli
.
26 Ottobre 2025
10,0
Excellent and simple trattoria, just like it used to be... AIC restaurant also specializing in catering for celiacs and people with gluten intolerances.
Andrea Sartori
.
26 Ottobre 2025
10,0
Great place… friendly staff… especially the pizza chef and his excellent pizzas… their bread is also top notch!… highly recommended place!!
rossella incardone
.
04 Ottobre 2025
10,0
My husband really enjoyed the mushroom menu. I had polenta with wild boar in civet sauce. Excellent. Perhaps, for my personal taste, I would have preferred soft polenta to mix with the civet sauce, but everything was really good. Very kind staff. Well organized. Clean bathrooms, which is no small feat with so many people (the Cantalibri event). Thank you.
Maria Comino
.
22 Settembre 2025
10,0
Excellent value for money. Everything tastes good, and Antonio and Michele are fantastic. Today, the fried mushrooms were sublime.
Marika Mistrangelo
.
20 Settembre 2025
10,0