Ristorante Bar Molini In Isola d'asti

6,9

Basado en 108 opiniones encontradas en 2 webs


tend

4
Di 5
in Isola d'asti

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Google 102 8.2
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TripAdvisor 6 6
Very family-friendly place, the owners, two elderly people, are very nice, like grandparents, I ate very well and I felt at home.... when I'm in those parts I will stop again, my compliments... the only flaw would be missing a shower and it would be the perfect place.
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13 Maggio 2026
10,0
The place is run by staff who are decidedly too old, the food is edible but nothing memorable, fixed price menu of 16 euros per person (December 2025), we ordered an extra quart of wine: 4 euros more, in an area where you open the taps and wine comes out, it seems really too much to me.
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05 Febbraio 2026
6,0
Excellent service, courtesy, kindness and top quality food.
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01 Febbraio 2026
10,0
I used to go there in the 90s for work reasons in the area, I came back and I must say that nothing has changed, a restaurant from other times with an excellent quality/price ratio, excellent and abundant dishes, a big thank you to all of Marcello's family for the welcome. Well done
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13 Gennaio 2026
8,0
Like once upon a time... Simplicity, courtesy, and good food
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11 Dicembre 2025
8,0
We stumbled upon it by chance from Asti (10 minutes away), but I'd go back because the quality of the food is truly excellent. A historic family restaurant for generations. The owners are very kind. The raw meat and bagna cauda are top notch.
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07 Dicembre 2025
10,0
Recommended by my father, who used to go there many years ago during his business trips to the Asti area. Simple, typical Piedmontese dishes (I recommend the ravioli with ragù) are truly delicious. Affordable prices, fast service, and truly friendly staff. Everything was excellent.
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20 Novembre 2025
10,0

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Adagio Ristorante

10/06/2026: We first discovered Adagio during my very first visit in May 2025, and from that moment it became one of those rare dining experiences that stays with you long after you’ve left. We chose the tasting menu and what unfolded was far more than a meal - it was theatre, artistry and a little bit of magic all rolled into one. Every course surprised and delighted, showcasing not only exceptional technical skill but also incredible creativity and passion. It was immediately clear that the chefs are hugely talented, but what made the experience even more special was having the opportunity to meet them and witness first-hand the dedication they bring to their craft. Following that first visit, we returned several times as the team helped us create and refine the menu for our wedding celebrations. Each visit reinforced why we had fallen in love with Adagio in the first place. The attention to detail, willingness to collaborate and genuine enthusiasm for creating something memorable made the whole process a joy. By the time we returned in October, Adagio had deservedly been awarded two stars in the Cucina Radiosa guide and recognised in the Forbes 100 - accolades that came as no surprise to us. The food is extraordinary, but what truly sets Adagio apart is the passion, dedication and artistry behind every dish. You can feel how much the team cares about creating something special. Entrusting Adagio with our wedding menu was one of the best decisions we made. The meal they created for us was nothing short of a masterpiece and became one of the highlights of our celebrations. Months and years from now, we know our guests will still be talking about the food. A huge thank you to the entire team for sharing your talent, creativity and passion with us, and for helping create such unforgettable memories. We feel incredibly fortunate to have experienced your magic and look forward to returning at every opportunity we get. Adagio isn’t just a restaurant - it’s an experience, and one we will treasure forever.
26/12/2025: The setting and atmosphere were fabulous. We spent a family Christmas, pampered and served impeccably. We'll definitely be back :)

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