Ristorante Bar Mocambo In Follina

A restaurant renowned for the quality of its dishes. The picanha, cooked on the open grill, was particularly popular. The service was attentive and professional. If I were to pass through the area again, I would definitely return.

A truly perfect Sunday: we arrived without a reservation but were welcomed with courtesy and availability, after a short wait we already had a nice table ready. The interior style is beautiful and keeps the place connected with a typical Venetian restaurant/osteria. The spit cooked in the fireplace in the main room is highly recommended. The first courses are excellent. Very kind staff, the owner makes you feel at home.

Friendly staff, good food, excellent grilled meats. Pleasant discovery! Honest prices. Possibility of fixed price menu, very tasty, for lunch

Restaurant always full at noon for truck drivers and workers. On Sundays the same full because you eat well at competitive prices. Very roomy and with 2 convenient parking lots.

Eaten at midday, the first course was not much, the second course arrived at 12.37 and the steak was small

Very pleasant and clean environment, with ample parking. Open for lunch. We stopped without booking and we immediately had a table but booking is recommended especially if you want to eat skewered meat. The appetizer was good and the skewer was fantastic! Soft and cooked very well. The service was impeccable with friendly and attentive owners and staff

Cozy and well furnished environment. Ample parking in front. Fixed menu for lunch with good variety. Also recommended à la carte.

Congratulations, excellent food and service, we will definitely return

Good but €15 for a workers' lunch without wine or coffee is an exaggeration Pasta with tomato sauce, pastin (pork burger) mixed salad

Place g Large room that lends itself to ceremonies, I ate there today, I will gladly return, good quality/price ratio