Trattoria with a pleasant environment on the hills of Bologna. The menu, based on the Bolognese culinary tradition, has been slightly revisited. However, the food is good and it's worth going.
Lorella Casadio
.
08 Aprile 2025
8,0
I recommend this restaurant to fans of traditional local cuisine and, more generally, to those who love good, genuine cuisine. You can enjoy dishes prepared to perfection, among which I would like to point out, as a simple example, the excellent first courses and the exquisite crescentine with mixed cold cuts. All in a pleasantly "vintage" venue, easily reachable from the Porrettana state road and immersed in the greenery of a pleasant and relaxing Apennine landscape. Friendly and polite welcome, honest prices.
Claudio Pancioni
.
06 Aprile 2025
10,0
A little conflicted about what rating to give... Let's say I stop halfway because there is no doubt about the typical nature of the place and the genuineness of the location and the products they serve, the Judean artichoke is notable... But for example the cutting board doesn't stand out for the quality of the cold cuts which I found to be really not very tasty. Furthermore, the service is very 'agitated'.. but I think this is due to a climate of supervision that is a little too severe on the part of the owner which in my opinion takes away the spontaneity of her collaborators
Prices a little too high considering it is a restaurant.
Balistiko Luke
.
02 Aprile 2025
6,0
A real discovery! We chose the dishes of the day: homemade pappardelle with radicchio, gorgonzola and walnuts and pasta and beans. Never eaten so well in Emilia! They also surprised us with the tortellino-shaped crescentine filled with cheese. We also chose the tomino with caramelized onion and Jewish-style artichokes. But the real gem is the place, the interior and garden are a museum full of vintage objects to explore! Super kind and welcoming owners, we felt at home… We will be back ❤️❤️
Scappati Divan
.
22 Febbraio 2025
10,0
Clean, well-kept, rustic place, quality food... thanks for the lunch
Dan Bordea
.
24 Gennaio 2025
10,0
Everything perfect, delicious food, the very kind lady. Family atmosphere, warm and typical. If you pass through these parts you must stop and eat!!
Marco Polverari
.
27 Dicembre 2024
10,0
Nothing to complain about the quality of the food, the service could improve, the quantity isn't the best, you risk leaving hungry. Some non-negligible details, for celiacs and for those suffering from celiac disease, are served with difficulty and not at all. For a change of course, a first course, 40 minutes and then too al dente. Difficult to go back.
Francesco Pernechele
.
18 Dicembre 2024
10,0
Beautiful place, exquisite food.
Luca Di Napoli
.
17 Dicembre 2024
10,0
Siamo stati in questa magnifica osteria con una coppia di amici. Ci hanno fatto accomodare nonostante l’orario quasi di chiusura. Ci hanno comunque coccolato e viziato con piatti che presentano ancora il sapore di quelli della nonna. Tortellini fatti a mano in brodo, un maialino al fondo da svenire. La proprietaria una donna meravigliosa, accoglienze e cortese. Peccato la distanza, ma a chiunque sia di passaggio o permanga nei dintorni consiglio questa osteria vivamente. Bravi!
Vale.Iero
.
11 Dicembre 2024
10,0
Siamo capitati per caso in questo ristorante a conduzione familiare. Cucina locale e materie prime eccezionali. Tutto perfetto dai primi al dolce. Torneremo sicuramente
Jacopo S
.
30 Novembre 2024
10,0
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