Ristorante Bar Lucese In Camaiore

Excellent restaurant with genuine food prepared on the spot. Appetizers, tordelli, ravioli, polenta with wild boar and finally exquisite desserts. Polite and efficient staff.

A place for a coffee before a nice walk (many routes start from here: Mount PRANA for example) and for a good plate of tortelli or ravioli on the way back.

Excellent location, simple and true.

Quattro amici in moto per provare le curve delle colline sopra Camaiore. Provenendo da Monte Magno, superato il paese di Gombitelli, noto centro norcino, troviamo questo luogo informale, immerso nel bosco del Passo Lucese. Ospitalità genuina e pietanze appetitose, che, insieme all'ambiente boschivo, invogliano a tornare più volte. La cacciagione la fa da padrona. Abbiamo mangiato tagliata con patate arrosto e cinghiale con polenta, dopo un antipasto di panzanelle con prosciutto e pappa al pomodoro. Niente da dire, solo complimenti. Prezzo onesto. Ci rivedremo presto.

You eat well and pay fairly, the service is friendly, if you're a friend it's better, but in the end you feel good!!!

Excellent value for money. Courteous and competent staff. A little too much waiting, sometimes, between one course and another, but it's absolutely worth it. Ample parking and a very pleasant temperature: between the green trees and the breeze that cuddles the diners. Absolutely recommended!

Friendly staff, excellent typical Tuscan cuisine. Not very formal but very welcoming place. Good value for money.

Beautiful place, excellent food, fast service as I like it, I will definitely return.

Complete menu minimum 28 euros!!! uhmmm yes... And very little choice, (tordelli or tagliatelle with mushrooms) obligatory appetizer (if I don't want it?) and in any case very little, a few slices of salami and two slices of cheese with two (2) panzerotti, the tortelli are good, the wine seemed to have been left in the sun, the dessert included (brought without asking the type of dessert) was a piece of tart (industrial for me) figs and walnuts, with chocolate on top (at least ask if one wants it or not, at least that ). Too many obligations, people go out to eat to decide what to eat and not to be forced to eat what the restaurateur decides, more combinations are needed, if you take the second courses they are 35 euros So, first of all you are in the middle of the mountain, and paying for slices of cold cuts and some micro slices of pecorino, and a first course 28 euros is expensive, but you already have dessert, wine and limoncello, and if a person doesn't want them. .. anyway you pay them, the menu must be à la carte or with multiple menu variations, unfortunately when you arrive after an hour's drive it's bad to toss and turn, and take what they give you, the truth is this, unfortunately I didn't find out beforehand, the place is yours, do as you like, but there are many other choices in the mountains, where you choose what you want. It's a shame because the food would also be good