Ristorante Bar Foci Da Rita In Tenno

Excellent Trentino specialty restaurant.

Traditional Trentino cuisine, excellent dishes and generous portions. Courteous and professional staff

I had dinner here on Sunday evening with my partner... We ate divinely... I had the roe deer and my partner had the goulash, both excellent not to mention the truly fantastic apple pie... perfect service, very friendly and precise!!! A special thank you to the owner who shared a bit of history with us and made us feel like we were having dinner at a friend's house!!! A place where we will definitely return!!!

Carne Salada ran and raw… a spectacle

Excellent food. The exceptional salted meat dish. In addition to all the other dishes, all well prepared. The desserts, even those to taste and savor, are a delight. From the moment you enter the restaurant from the reception to the table, the waitresses are very nice! Surrounded by a very elegant and classy environment. Ample parking. The 5 stars are there!

Excellent dishes. Friendly and professional staff.

Welcoming and clean place, friendly and professional staff, typical Trentino dishes and product quality at the highest levels, delicious raw and cooked salted meat, adequate prices, recommended place

We had a great time for my father-in-law's 80th birthday. We ate very well, compliments to the kitchen and I also want to point out the excellent service, in particular Giulia's kindness and friendliness

Tutto buono, anche se non do il massimo dei voti per il servizio molto lento. Carne Salada molto buona, così come i primi.

Era da un bel po’ che mio marito mi aveva promesso di portarmi in questo ristorante poco fuori Riva, sito nel borgo di Varone e a pochi passi dove dalla celebre cascata. Finalmente, grazie ad una riunione di famiglia, ho avuto l’occasione di andarci - e ne valeva davvero la pena! Il ristorante offre specialità trentine cucinate con materiali di prima scelte, tutti rigorosamente fatti in casa: così il favoloso antipasto di salumi (da maiali di proprietà) con giardiniera e insalata russa freschissime, così i buonissimi canederli, così la superba carne salata, che potete gustare sia cruda che cotta, accompagnata da fagioli stufati. La carne salata, o carne salà, è una specialità trentina, ma mai l’ho mangiata così buona, e mai l’avevo mangiata cotta, quest’ultima una cosa che mi fiderei a fare solo qui o in altri ristoranti selezionati del luogo. Prezzo sui 35 euro a testa, con un ottimo rapporto qualità-prezzo. Importante: il ristorante ha orari di chiusura molto ristretti, che rispetta rigidamente, perciò è importante arrivare per tempo se non volete mangiare in fretta. È molto consigliata la prenotazione. If you wish to enjoy the cuisine from Trentino, then you must definitely try this family-run restaurant in the town of Varone (in the outskirts of Riva del Garda), at a short walking distance from the famous waterfall. All the ingredients are of excellent quality and home made, or coming from the owners’ farm. As an appetiser, I had a plate of cold cuts, prosciutto salami etc, all coming from the owners’ farm, while the potato salad and the “giardiniera” (pickled vegetables) were home made; so were the canederli or knödeln (sort of gnocchi). The “salted meat” (carne salà), a typical dish from Trentino, was excellent: you may have raw, carpaccio-style (which is more common) or cooked, which I never saw and tasted: I had both, and accompanied the cooked meat with stewed beans. All at a very good price, around 35 euro per person. Notice: the restaurant has a strict policy about its working hours, so be sure you arrive at a reasonable time if you want to enjoy your meal in a relaxed way. Also, a reservation in advance is recommended.