Ristorante Bar Foci Da Rita In Tenno

Very good tip. It's best kept secret. Make sure you reserve a table in advance.

Carne Salada top....deer goulash with polenta TOP....very kind! The restaurant is near the entrance to the Varone waterfalls and offers PK if you stop to eat. Well done.

The food is good. Nice place, but perhaps the internal aspiration could be improved. Average staff.

We were in this place on Thursday for lunch and it was very full, the private parking is huge as is the place, despite this the service was impeccable, fast, friendly and sometimes nice staff, good quality products and abundant dishes with local specialties, clean bathroom, average price

5 stars are not enough for this restaurant. It was recommended to us to try the carne salada, a specialty of the area. We tried both the raw one accompanied by giardiniera and the cooked one accompanied by beans. It was an experience of perfect flavors and a true delight for the palate, a total immersion in something that brought back memories of genuine foods enjoyed as children. I can only thank the very kind and hospitable owner because places like this still exist. What more can I say, the place is beautiful and everything is lovingly cared for. For me, you can't wish for more and I hope to return

They enriched the day of celebration, Laura was able to manage celiac and allergic guests impeccably. To be known as soon as possible, to return as soon as possible.

We ordered lasagna and a bass fillet, the dishes were great and the service was good

We went to visit the Varone waterfalls and then came here for lunch. We were welcomed by a very kind and very professional lady, she immediately prepared a table for two for us and we sat in this beautiful room just like mountain restaurants... welcoming, warm and the food a delight for the palate😍😍😍 we had the pasta with venison sauce and the house trio with bread and meat balls with a choice of parmesan on top and homemade lasagna 😍😍😍😍 everything super nice and super good!! We will definitely be back 🎸🎸🎸💪💪💪🔥😍♥️

Tutto buono, anche se non do il massimo dei voti per il servizio molto lento. Carne Salada molto buona, così come i primi.

Era da un bel po’ che mio marito mi aveva promesso di portarmi in questo ristorante poco fuori Riva, sito nel borgo di Varone e a pochi passi dove dalla celebre cascata. Finalmente, grazie ad una riunione di famiglia, ho avuto l’occasione di andarci - e ne valeva davvero la pena! Il ristorante offre specialità trentine cucinate con materiali di prima scelte, tutti rigorosamente fatti in casa: così il favoloso antipasto di salumi (da maiali di proprietà) con giardiniera e insalata russa freschissime, così i buonissimi canederli, così la superba carne salata, che potete gustare sia cruda che cotta, accompagnata da fagioli stufati. La carne salata, o carne salà, è una specialità trentina, ma mai l’ho mangiata così buona, e mai l’avevo mangiata cotta, quest’ultima una cosa che mi fiderei a fare solo qui o in altri ristoranti selezionati del luogo. Prezzo sui 35 euro a testa, con un ottimo rapporto qualità-prezzo. Importante: il ristorante ha orari di chiusura molto ristretti, che rispetta rigidamente, perciò è importante arrivare per tempo se non volete mangiare in fretta. È molto consigliata la prenotazione. If you wish to enjoy the cuisine from Trentino, then you must definitely try this family-run restaurant in the town of Varone (in the outskirts of Riva del Garda), at a short walking distance from the famous waterfall. All the ingredients are of excellent quality and home made, or coming from the owners’ farm. As an appetiser, I had a plate of cold cuts, prosciutto salami etc, all coming from the owners’ farm, while the potato salad and the “giardiniera” (pickled vegetables) were home made; so were the canederli or knödeln (sort of gnocchi). The “salted meat” (carne salà), a typical dish from Trentino, was excellent: you may have raw, carpaccio-style (which is more common) or cooked, which I never saw and tasted: I had both, and accompanied the cooked meat with stewed beans. All at a very good price, around 35 euro per person. Notice: the restaurant has a strict policy about its working hours, so be sure you arrive at a reasonable time if you want to enjoy your meal in a relaxed way. Also, a reservation in advance is recommended.