Ristorante Bar Diavolo In Civenna

Incredible Italian mountain food experience!! We had Bresaola for aperitivo, good wine and very tender meat for lunch. The place looks like an Italian movie from the 60s, bellisimo! We’ll come back!

A dated place but suitable for the location and surrounding environment, surrounded by greenery and still welcoming. The dishes tasted represent the mountain tradition, polenta, stews, cured meats... like from a trattoria or tavern. Quality normal and still good.

Traditional restaurant. The ambience of the internal rooms takes you back to the 60s also for how the tables are set. I remember as a child going there to visit my grandmother on holiday, when they also kept the rooms... and here time seems to have stopped. The family that runs it is always the same. Simple and kind welcome. Good food, as you expect from home cooking... the pizzoccheri must be booked... the cost is a very pleasant surprise, compared to what you might expect... we highly recommend...

The ravioli would be better sautéed with the mushroom cream. The penne with wild boar ragout...wasted! Better with fresh tagliatelle or fettuccine! The pot roast sauce tasted like ketchup! The polenta uncia is good. Not polenta!