Ristorante Bar Cavallino In Flero

Ristorante in località Tu, sopra Vezza d Oglio. Cucina tipica, casalinga "tutto fatto in casa". Pasta e pasta ripiena fatte in.casa con ingredienti di stagione. Accoglienza top

We love this place! The service is out of the ordinary, the owner makes you feel right at home. The food is tasty and comforting, and the view is magnificent.

Exceptional restaurant! Courtesy and quality first. Thanks Antonietta and Matteo

Typical foods great hospitality to taste Cassonsei handmade.

Stellar Casoncelli, polenta and mouth-watering venison. Bill absolutely in line with the quantity and quality of the dishes consumed. Excellent dinner. Owner and cook very nice and always present. Absolutely recommended

Magnificent place, starting from the starters, cassonsei, really good pizzoccheri, the venison is also excellent, Matteo the owner is a really nice and welcoming person, highly recommended restaurant

Excellent welcome The place is very clean and well-ordered The service was welcoming and quick BUT The icing on the cake was the food... Really fantastic. Probably the best cassoseis I've ever eaten!! Absolutely recommended

Years …….everything as it should be from the starter to the dessert, friendly and engaging staff If you eat on the terrace wooow you add it for the view Typical dishes, good wine list Follow the staff's suggestions, you won't regret it

We had a great time! Actually, however, I don't understand why (as I've read in other reviews) there were very few customers, especially since it was Saturday evening... kind, discreet and extremely helpful service, terrace with a beautiful view of the valley and mountains, really excellent prices for the quality of the dishes ! Yes, well, it remains out of the way especially for those of us who stay in Vezza d'Oglio and decide to go there on foot (20 minute walk being outside the town), however the quality is there! We are satisfied, we recommend! (I forgot to take photos of the dishes, reminding myself of the dessert due to the decidedly exhausting trekking throughout the day, however excellent casoncelli, tagliatelle with meat sauce and salami with polenta, then berry tart and chocolate and pear cake)

Siamo stati in questo ristorante a cena e ci siamo trovati davvero bene. Matteo, il proprietario, e la mamma ti fanno sentire accolto e coccolato come a casa, tutti i prodotti sono a km0 e la qualità nei piatti si sente. Abbiamo mangiato i tipici casoncelli ottimi e abbondanti, e i gnocchetti con burro e salvia e formaggio del luogo, davvero squisiti. Come secondo abbiamo preso il gulasch di cervo da leccarsi i baffi. Prezzi in linea con gli altri posti. Location molto carina e romantica.