A lovely little restaurant to stop for lunch after the cave tour.
We went for lunch and had the chef prepare a tasting menu of various fish dishes.
The dishes were well-crafted with interesting combinations and well-presented flavors. I must say that by the end I was quite full and enjoyed the last few dishes less. It's worth a visit.
Lorenzo Chiapponi
.
07 Novembre 2025
8,0
Excellent cuisine, very friendly and knowledgeable staff.
Marisa Dibona
.
27 Ottobre 2025
10,0
Always a guarantee
Excellent seafood dishes and an excellent wine list
Highly recommended
Manuel De Toffol
.
26 Ottobre 2025
10,0
My last visit was for a dinner with wine pairings from the Friulian winery Keber. As usual, the food was excellent, and the wines were excellent, pairing perfectly with the seafood dishes. The price was appropriate for the occasion (€120.00).
Romano
.
26 Ottobre 2025
10,0
Excellent seafood restaurant with particular and very interesting combinations, the food is accompanied by an excellent wine list and for a nice sweet and bitter ending, good service and excellent presentation of the various courses.
Antonio De Paoli
.
22 Ottobre 2025
8,0
Lovely place, delicious fish.
The staff is very kind and professional.
I will definitely be back, hopefully sooner rather than later.
donatella
.
22 Ottobre 2025
10,0
The restaurant is converted from a water mill deep in the woods. A good selection of seafood, both raw and cooked.
Hon Wah WAI
.
20 Ottobre 2025
8,0
High quality food in a charming location!
Valentina Nessenzia
.
18 Ottobre 2025
10,0
This restaurant is located in a place definitely worth visiting: the Caglieron Caves. If you can, combine your nature experience with a culinary one!
The restaurant is well-maintained, spacious, and offers plenty of seating. The welcoming atmosphere is clear, and the service is top-notch. The wait staff is young but highly trained.
We thoroughly enjoyed the traditional seafood menu, which offered a truly excellent value for money!
The dishes served were high-quality, with generous portions, and everything was accompanied by homemade bread and breadsticks.
The traditional menu included: smoked swordfish carpaccio, octopus salad with vegetables, steamed shrimp with olive oil ice cream, gratinated scallops, seafood risotto, and mixed grilled fish. A sorbet was also included.
I can say I ate very well and that finding excellent seafood even in a mountainous area is possible with your restaurant! Congratulations!
We'll definitely be back!
Allen Ravazzolo
.
05 Ottobre 2025
10,0
Just what is needed after a long hike. There is both a restaurant and a quick snack place.
Iveta Jaudzema
.
11 Settembre 2025
10,0