Ristorante Bar Al Lago In Castello-molina di fiemme

7,5

Basado en 152 opiniones encontradas en 2 webs


tend

3
Di 8
in Castello-molina di fiemme

Gestione recensioni

I was cycling after work and was a little hungry. I stopped to ask for a sandwich. No meat, fish, or cheese. The manager was very accommodating to my somewhat strange request, given my food allergies.
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06 Aprile 2026
10,0
The food is good, and I've been going there for years when I'm in Trento. The place is welcoming, the food is good, the desserts are good, and the prices are fair. What can I recommend? Excellent fries, excellent homemade tiramisu, and Sachertorte.
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06 Marzo 2026
10,0
We stumbled upon it by chance, and it was a delightful surprise. We were immediately greeted with kindness and friendliness, and we savored the local specialties in a warm, family-friendly atmosphere typical of Trentino. The cuisine is traditional and the food is truly delicious: I personally recommend the charcoal-cooked spätzle, the dumplings, and the strudel (traditional recipe). The staff is truly attentive and friendly. And the prices are also very reasonable, considering the quality. We'll definitely be back!
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03 Gennaio 2026
10,0
We stopped for lunch on Monday, November 17th, ordering two first courses (ravioli), salad, dessert, and coffee. Everything was absolutely delicious. The kindness and helpfulness of the staff were the icing on the cake. We hope to return soon!
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25 Novembre 2025
10,0
Excellent cuisine and pizza, very good management
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05 Novembre 2025
10,0
Typical Trentino food of excellent quality. The portions are generous. The meat is very good. We recommend the dog dogs in broth.
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31 Ottobre 2025
8,0

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19/04/2026: Delicious gluten-free pizza and friendly service! We'll be back.
19/04/2026: We've been regulars there for many years because the food is generally good and the prices are reasonable. The ambiance isn't particularly stylish, but it's functional (large tables and wooden benches with backrests, seating 8-10 people per table). It's a shame, however, how they treat their (regular) customers. We ate there twice in one week. The spaghetti carbonara was good the first time, but the second time it was completely over-peppered; the food was unappetizing. We told the owner, but she simply took our plate, said it needed pepper, and that we still had to pay. She didn't even come to our table to ask if we wanted an alternative. When we paid, we asked if she had tasted the spaghetti, at which point she immediately became loud, spoke incessantly in Italian (she also speaks German), and insisted, "It needs pepper." However, we didn't complain about that, but rather about the amount of pepper; the food should still be edible.

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