Ristorante Baita al Doss In Caspoggio

Perfection for the place, for the food, for the service and allow me for the location. Dinner with my best friend in a really beautiful setting. The young lady who served us was very competent and above all patient because my friend and I are two pains in the ass. The price was perhaps even too low compared to the raw materials that were served to us. The house wine was excellent. 100% recommended

If you find yourself in Caspoggio you cannot miss trying the cuisine of the Baita; it is a return to tradition with some valuable hints of innovation

A restaurant that has passed through the generations of the Agnelli family Everyone imported their experience and novelties Now the boys are making some changes to the menu... truly remarkable! I have been frequenting this place for several years with great pleasure and it is nice to see its evolution always strongly linked to local tradition Ezio and his family number 1! The traditional and well-cooked dishes are excellent, the sloppy ones are fantastic... for me the best in the valley and the legendary tagliolini with nettle are delicious I recommend it.. to try!!

wonderful food, fast service, friendly waiters, beautiful place. 5 stars well deserved

Un bel po’ ispirante tipico e informale dove si respira aria di famiglia. Tutto all’insegna del buon cibo. Un punto fisso per i nostri soggiorni a caspoggio

I was in snow class with my friends and we ate delicious pizzas. There were pizzas with fries, ham or even tuna.

Extraordinary! The best place to eat while feeling at home! Typical food from Valmalenco, with some dishes revised in an excellent way! Ezio is the best host! And also the pizza made by Maddalena worth 5 ⭐

Delicious menu, special Tiramisu, a delicacy for the taste and the eye 🥰 Very good pizza

I stopped for lunch in a context that is not "tourist". Excellent impression from all points of view. It is certain that when I return to these parts for work or tourism I will make a fixed stop at the "Baita".

Cena in due in questo ristorante.. personale gentile… abbiamo preso due antipasti: uno sciatt, nella media, un carpaccio di cervo sublime. Abbiamo ordinato due secondi: con la mia tagliata di manzo ho chiesto un po’ di polenta taragna dí accompagnamento. Un dolce, niente di che Al momento del conto sinceramente non pensavo che per l’aggiunta della taragna venisse richiesto un incremento di ben 9€!!!