Ristorante Baita al Doss In Caspoggio

Three of us dined at the restaurant. Both the pizzeria and the food were worth it. I recommend making a reservation, especially during peak periods like August, to avoid disappointment. The waitresses were excellent, knowledgeable, and always smiling.

Excellent restaurant, offering light cuisine and a wide selection. Refined presentation. Friendly owner and very professional staff. Definitely worth a try.

Welcoming with excellent dishes. Knowledgeable and helpful staff.

The venison steak... exquisite. It melts in your mouth.

Nice place accessible to everyone, excellent food as well as service. Bye Gigi

Baita al Doss is always a guarantee. First of all, the restaurant is large and has plenty of space, so they always manage to find a spot even for a table of 6-8 people! Then, the location is truly charming, with paintings and objects that evoke the typical mountain environment. The food is excellent! Special mention goes to the mushroom-infused egg powder on cheese fondue: a must-try! A second mention goes to the grandmother's fillet steak: incredibly tender, cooked in butter and with a smoky flavor that makes it a simple yet time-honored dish, amazing! The grilled meat is also absolutely excellent! Finally, the service is fast, friendly, and always willing to accommodate our needs! PS: In the bread basket, you'll find small twisted buttered breadsticks that you won't be able to do without: they're addictive!

The entire village is beautiful, and the restaurant has a typical mountain style. We ate very well, and the staff was friendly and helpful. The portions were a bit small for us; the mountain air makes us hungry.

Excellent pizza, very friendly staff

Beautiful, suggestive place Good food Service a bit slow but the landscape makes up for it

Siamo arrivati in questo ristorante su suggerimento del nostro b&b. Il classico ristorante di montagna. Atmosfera retrò ma davvero piacevole, personale gentile e competente, piatti molto ricercati ma legati alla tradizione. Ottima materia prima. Consigliatissimo.