ristorante bagni sant'Anna In Sorrento

7,7

Basado en 947 opiniones encontradas en 3 webs


tend

79
Di 305
in Sorrento
4
Di 98
di cucina Mediterranea in Sorrento

Gestione recensioni

From the service to the quality of the dishes and last but not least, the view, everything is absolutely EXCEPTIONAL. Service is attentive, attentive and always available. Mouth-watering dishes, excellent linguine with clams and super quality mussel sauce. If I return to Sorrento, we will definitely return to them too!
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18 Aprile 2025
10,0
Yesterday for lunch we came across this restaurant/lido on stilts in Marina Grande in Sorrento. Despite the hyper-tourist area, the food was really good, there was no chaos (unlike all the other local restaurants) and the staff was very kind. The price paid was relatively higher than average, but honestly it was worth it for the quality of the food and the location (we ate practically on the sea with Vesuvius and Naples in front). I don't know if we can maintain the quality of service and food even during the busiest periods and in the evening, but I will certainly return for lunch to enjoy good food in a panoramic area. The raw material was fresh, not frozen and was also well prepared. Highly recommended.
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06 Aprile 2025
10,0
The atmosphere is nice, and the food is good. If you’re lucky, you can watch fireworks launched from a boat from a great spot.
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23 Febbraio 2025
10,0
Beautiful Sunday of sun and food. It would have been 5 stars if it hadn't been for the rudeness of a lady from the staff who welcomed us, denying us at around 1.30 pm the opportunity to sit at a table for two with a sea view and made to sit among the bathers overlooking the sunbeds. Answer: tables dedicated to aperitifs. Ok, no problem, but it wasn't nice to seat the other people at the aperitif tables for lunch after a very short time. Among other things, they earn more for a lunch than for an aperitif. At the time of payment I pointed it out to him and he said that they no longer had tables, so remove this aperitif rule and make us look nicer. She then left the checkout point huffing. Well chapeau! Congratulations to all the rest of the staff who are there every day to give their best both in service and in the kitchen.
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04 Novembre 2024
8,0

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18/12/2024: Updated...(I still think she has the best bruschetta ever!) Hi all - I want to share some pictures of the wonderful meal and wine tasting we joyed last night at Mariella Fratellini’s restaurant in Monte di Procida, La Taverna dei Sapori. I lost track, but I think a six course meal, all Neapolitan themed Christmas dishes and one more tasty than the next, especially with the expertly paired wines! If you like REALLY good food, prepared especially for you, connect with her on FB and go enjoy her kitchen and the love that comes out of it! ===== original post ===== We visited here this evening because we have been following her wonderful posts on FB for years and now that we have returned to Napoli we had the chance to check it out in person! We shared the restaurant with only one other family tonight. The food was VERY good. The bruschetta may have been the best ever! Fresh, garlicky and just a touch salty - overall perfect! The wine pairing that she recommended was excellent! I had the orchiaetta pasta and my wife had zuppe di cozze and my son has seafood pasta. All three dishes were a hit! (My other son had risotto and it was not great - but in true fashion she didn’t charge us for it, since he didn’t eat it.) A wonderful meal and I look forward to returning soon, especially after so many years away!
7,7
2057
Recensioni

Bikini

19/04/2025: Location suggestiva, vista mozzafiato e cibo di ottima qualità . Lo Chef Pasquale Rinaldo è da sempre per noi sinonimo di garanzia. Abbiamo avuto modo di conoscere i proprietari del locale che si sono dimostrati subito gentili e disponibili . Torneremo sicuramente quanto prima !
14/04/2025: Uno degli stabilimenti balneari più famosi della costiera sorrentina rinnova la sua proposta gastronomica con un nuovo chef molto famoso in televisione. Cucina mediterranea, di mare, generosa e golosa. Vale una tappa!

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