Ristorante Badia di Moscheta In Firenze

04/08/2024: We went on a rebound because the restaurant we wanted to go to didn't have a table and it was a great success, we had a very good dinner, the service was very friendly and the atmosphere was curious and peculiar. Recommendable!!

25/07/2024: I made a reservation just in case, but there was no wait between 7-8pm on weekdays! (There is no internet at all in the store, and there is only a menu in Italian, so take a screenshot of the translation in advance) Since they sell blueberry jam separately, I ordered balsamic steak (Filetto all'acteto balsamico di modena) and ragu funghi porcini (Gemelli ragu funghi porcini)! I heard that porcini means mushroom. It seems to suit the Korean taste very well. It goes well with steak. You may get bitten when eating it, but the fresh and sweet taste of balsamic ragout porcini helped once, and the lemonata I ordered with it did it again. The staff and the man who appeared to be the owner were very friendly. They kept checking to see if it was to my taste, so I was able to enjoy my meal to the end. However, the store is dark, so the photos don't come out well.