Feet in the water for this high-class restaurant.
Pierre Scala
.
13 Agosto 2024
10,0
Fabulous... impeccable service and enviable product quality...
All this just a few meters from the sea
An experience that I recommend to everyone and that I will repeat
Igor Racca
.
10 Agosto 2024
10,0
We were greeted with great friendliness and professionalism by our waiter, Gabriele. From the beginning, Gabriele proved to be extremely attentive and helpful, providing us with detailed explanations of the dishes and suggestions for pairing the wines. His knowledge of the menu and local produce was impressive and helped make our dining experience even more enjoyable.
Mauro Genchi
.
03 Agosto 2024
10,0
UPDATE 7/27/24.
I confirm the review below. The cuisine is always of high quality with expertly combined raw materials, delicate but distinguishable flavors on the palate and all together they pleasantly stimulate the senses.
The staff are very friendly and helpful and efficient. Chef Bonavia and his team believe in this work and do it with their heart and in a creative way. Well done!!!
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Located on the ground floor of a building (probably a residence) it offers a beautiful view of Gallinara. For the occasion we dined outside at a table on the adjacent lawn. The tables are well spaced and allow the privacy that every restaurant should offer. We were greeted in an exemplary way by friendly, competent and never invasive staff with a welcome entrée. The dishes proposed by chef Bonavia are really good, delicate and with well-measured and combined quality raw materials. The starters chosen were the excellent casket of anchovies, a delight and the warm octopus and trumpet salad, good but in my opinion it lacked a little push to be excellent. For the first courses we chose the borage tagliatelle and the yellow ravioli filled with hake, both perfect for our palate. The desserts were exciting, both the piña colada ice cream and the "panera" coffee semifreddo. The wine list is not extensive but offers excellent wines (perhaps for some a few euros less was a must). The prices are, in any case, correct.
Congratulations, chef, and compliments to your staff, you deserve a location more suited to the quality you offer but carry on like this.
Giorgio Boero
.
30 Luglio 2024
10,0
Servizio non all’altezza: tra disorganizzazione nel prendere le comande e tappi degli spumanti che volano a pochi centimetri da dove ero seduta.
Per quanto riguarda i piatti, bene per i crudi di mare e la ricciola, mentre gli spaghetti allo scoglio erano insipidi.
Rapporto qualità prezzo che non corrisponde a quello che mangi e al servizio offerto (ricordiamo che il ristorante è in guida Michelin).
Dedesh
.
26 Luglio 2024
6,0
Very good fish, top service, slightly 80s atmosphere and dishes
Davide Santus
.
18 Luglio 2024
8,0
Bellissima serata in riva al mare con cucina e servizio di altissimo livello. Ottime le materie prime, curatissima la presentazione, rilassante il contesto. Consigliatissimo. Prezzi in linea con il livello del ristorante
Alfredo R
.
15 Luglio 2024
10,0
Fixed appointment when we pass through Albenga, always a confirmation of quality.
Lorenzo Strada
.
11 Luglio 2024
8,0
Great experience, quality food and service with beautiful view. Tried the "babette's lunch" tasting menu with excellent value for money.
Giancarlo P.
.
11 Luglio 2024
10,0
Exceptional. Recommended especially for the location on the sea and for the furnishings of the room. Discretion and seriousness in the service: Gabriele's courtesy and availability should be mentioned. The possibility of free parking in the street in front is positive (but arrive in time).
Francesco Satalino
.
05 Luglio 2024
10,0