Ristorante Avetta In Cossano canavese

Local cuisine in a setting that combines conversation with sampling traditional dishes. Attentive and attentive service. Excellent mushrooms, mixed fried fish, and mushroom risotto rival the egg tagliolini with porcini mushroom sauce. The homemade desserts will forever linger in the memory of a joyful meal.

A highly sought-after restaurant offering seasonal local delicacies. A family atmosphere, with friendly and helpful staff. The mushroom-based menu is highly recommended during this time of year.

Excellent place for a mushroom menu. They also offer raw mushroom salad, which not everyone makes. It gets a bit crowded on weekends, but service is still quite fast.

We discovered this restaurant by chance, and since we were craving mushrooms, we went there as soon as we could. I ordered the mushroom menu with some hesitation: I was worried I'd end up with a heavy stomach. Instead, I ate an abundance of spectacular mushrooms without any problems. We'll definitely be back from now on, not only for the excellent food but also for the kindness.

Experience the great professionalism of this restaurant. Believe me, I haven't had such good, well-cooked mushrooms in years. Especially tasty, and not Eastern European ones, which could have been eggplant. We'll definitely be back next year!!!

We went to eat local porcini mushrooms... but even though we asked if they were Italian mushrooms, the answer was yes, but in November it will be from Spain or France... Disappointed, everyone ate dishes with mushrooms and there was no smell. Dishes cooked well but no mushroom flavor...

Booked to eat mushrooms... everything was excellent

A typical Piedmontese restaurant, serving top-quality food and local ingredients. In autumn, mushrooms take center stage on the menu. A good selection of wines, including Erbaluce di Caluso and Canavese reds.

I returned to this restaurant, which specializes in mushrooms, during the Porcini Mushroom Festival. The place is quite large, but it's often crowded and noisy. They offer a fixed menu for €55 (I remember a few years ago it was €45, a significant increase) and an à la carte menu. We were a large group, and almost all of us opted for the fixed menu. The waiters were very friendly, but the service suffered due to the large number of guests. The dishes on the menu, all based on porcini mushrooms, are well executed, although I can't recall a single dish that stood out to me. The portions are generous, and you can take any leftovers home. The downside, as mentioned, is the prices. Not that €55 is too much for the menu, but in that price range, in Piedmont, you can find very high-quality restaurants. The "democracy" of a place like this is somewhat lacking. Overall, it's still an interesting stop for mushroom lovers.

Excellent quality and price. Friendly and professional staff. I recommend trying them.