Ristorante Assietta In Sauze d'oulx

02/02/2025: Last night I had dinner at this inn for the first time; we ate in the restaurant, where there is a set menu. They also have a wine bar, where they serve more esay dishes (starter platters, first courses). I was very satisfied with the quality of the food, you can feel that they are prepared with care (handmade pasta, homemade desserts, excellent raw materials and non-trivial recipes). The service is also really pleasant, the owner of the place really made us feel welcome guests; for example, during the booking my friend had said that I didn't eat gorgonzola, but that it wasn't a problem since in addition to the risotto with this cheese there was also another first course (tagliatelle with sausage ragout). They made me find an excellent risotto with herbs instead of the other one and they even asked me if the fondue on the Jerusalem artichoke flan was good. Usually in places that have a fixed menu they don't have this attention for customers, I really appreciated it a lot. An honorable mention must then be made to the desserts; they arrive with a trolley with numerous homemade desserts to choose from (they give you a taste of everything if you have a super sweet tooth). I ate the Baileys panna cotta for the first time... fantastic. Obviously I will return as soon as possible and will recommend this place to friends.

04/01/2025: The local winery is really nice, all the dishes we tasted were delicious, excellent quality for the price! The owner is very kind, we will be back.