Ristorante Asina Luna In Peschiera borromeo

Asina Luna. Strange name, serious cuisine. Here they don't age the meat. They educate it. With patience, with respect. And then they send it to the sea "Da Màr"®. Yes, really. It's a registered trademark, a gastronomic revolution. A real Florentine steak, from select farms. The one with the bone, the fillet, and the soul. They age it meticulously. Then it's immersed for 10 days in purified Mediterranean seawater. No chlorine, no pretense. Something curious happens, the meat changes. It absorbs mineral salts, iodine, potassium. It becomes more tender, more flavorful. No need for salt, no tricks. It's good on its own. The sea doesn't wet it, it transforms it. It's a meat that tastes of earth and waves. On the grill, it behaves like a diva. Perfect crust, red heart, aroma of fire and salty wind. The knife sinks in like butter. The flavor explodes like applause. Close your eyes. Smell the salt that isn't there. It's the caress of the sea on a steak like no other. In the mouth, it's a journey. Here, tradition dives and swims beautifully with innovation. One of those experiences that lingers. On the palate, in the memory. And a little in the heart, too. And when it's finished, you stand up. Because meat like this deserves applause.

Excellent meat! Above-average prices. Service wasn't particularly good... but I'll be back!

A fantastic experience. Excellent meat and attentive, courteous, and professional service that guides you through a journey designed to maximize the enjoyment of the proposed pairings. Expectations confirmed.

Spectacular experience!! A very elegant place, meticulously cared for down to the smallest detail, with a perfect welcome and impeccable staff... especially William, with his friendliness, who, with his advice and his knowledge of their meats and the restaurant, made our experience even more enjoyable.

Succulent, top-quality meat with a wide selection of cuts. The desserts are also tempting.

Excellent quality food, very well-kept environment!

A unique experience (because it must be called an experience), from the welcome to the quality of the service and the meat. The latter, of course, is the star. We ate an incredible Rubia Gallega, intense and unforgettable.

Ten minutes from Linate Airport, I decided to eat some meat 🥩 before leaving. Easy parking in front, white lines and surrounding areas. The restaurant is located on a quiet street, and has a very elegant exterior. Clean interior, several rooms, and a sophisticated clientele. A bit dark, with dim lighting even at lunchtime. Friendly and quick service. Excellent selection of meats, with medium-high prices in line with the quality of the product. The dessert created by Knam for their restaurant is good, but a bit cloying. Perhaps their desserts are better... I'll return with the family.

High quality. Everything was excellent, from appetizers to dessert. Attentive service and a welcoming atmosphere. Super friendly and knowledgeable staff.

The best meat in Milan and the surrounding area. Prompt, professional, and competent service. A truly impressive wine list. A very welcoming and meticulously maintained atmosphere.