Ristorante Asina Luna In Peschiera borromeo

Without a doubt, the best restaurant we found around Peschiara. The food was spectacular, especially all the meats, presented pre-cut and cooked over a wood fire. A special mention to Tiziana, who makes you feel at home, friendly, and professional.

I've been several times and have always had a great time. The meat is top-quality, and there's a wide selection of wines and whiskies. The staff is always friendly and helpful. The prices are fair for what they offer.

The restaurant is truly beautifully decorated, with soft lighting and a quiet atmosphere. The wait staff deserves special mention, as they're very willing to accommodate guests' needs and requests. In my case, they offered a specific cut of meat that wasn't too heavy (I was alone). I had a Vicciola tartare, which tasted almost like tuna. Then I had a 1.1kg Rubia Gallega loin, truly exceptional, which I finished entirely on my own. The salted caramel cheesecake, paired with Donnafugata Ben Ryé, was also excellent. I didn't have a chance to see the wine list, but looking around the place and listening to the staff (who seemed very knowledgeable) at other tables, they seemed to have a remarkable selection of wines. The quality/price ratio was also remarkable. I'll definitely be back.

Sublime meat in an elegant setting. Attentive and friendly service.

An unexpected restaurant, everything is top-notch: food, atmosphere, and service. Truly top-notch.

Usually excellent, today we waited an hour between the appetizer and the meat and my fillet was too rare, I suspect they lost the reservation and that they were in a rush but it must also be said that the restaurant was very busy.

A restaurant where the meat is cooked to an excellent standard. Delicious, at least what I had tonight. Truly delicious, so good I didn't even add salt. The sautéed herbs with raisins were also delicious. I'll definitely be back.

I had pretty high expectations, given the reviews, and I was a little disappointed. That doesn't mean the place isn't worthy of respect; on the contrary, I'll definitely be back for more reviews.

È proprio carne di un'altra categoria. Per varietà, qualità, professionalità nella griglia è davvero di qualità superiore. Un'esperienza. Ci siamo affidati ai consigli dello chef e abbiamo gustato una cena davvero eccellente. Ottima cantina e dolci di assoluto livello. Da consigliare vivamente.

Siamo stati in questo ristorante la sera prima di partire da Linate invogliati dalle belle recensioni che avevamo letto su internet. In effetti la fama è meritata. Il posto è bello ed il personale gentile e professionale. Abbiamo ordinato una costata di manzo Nebraska USA da 1,250 kg. Ci è stata portata già tagliata e condita in un bel vassoio di ghisa per mantenerne il calore, i piatti riscadati (questo è un dettaglio che apprezziamo sempre) sempre per mantenerne la temperatura costante. Perfetta la cottura e ottimo il sapore e la consistenza. Abbiamo bevuto una birra artigianale siciliana buona. Prezzi non economici ma corretti considerata la qualità e si sa...la qualità si paga. Al prossimo viaggio torneremo.