Ristorante Asina Luna In Peschiera borromeo

We always come back to this restaurant with pleasure. The quality of the food is unbeatable, all types of meat are very tasty. The owner is very kind and you can see the passion she puts into her work. The waiters are trained and the service very attentive. The only negative note: cutting the meat makes it cool too quickly, despite reheated dishes, and on fattier meats it can become annoying. In fact, the waiters ask if it is necessary to reheat the meat, but then it is no longer the same. Usually there are two of us and we can only take one type of meat (the portions are large) and some side dishes. Our favorite is the Rubia Gallega, but I would recommend coming with a few more friends to taste more types. Among the desserts, absolutely don't miss Knam's. The prices are high, but absolutely justified by the fact that Asina Luna is undoubtedly among the best meat restaurants in Italy.

Fantastic place, fabulous dishes and excellent service! Absolutely to return!

We always return willingly, excellent welcome, elegant place, fast service and friendly staff. High quality food

This restaurant sneaks up on you- if you are in Milano center City this is worth the drive. If you are in London this is worth the drive! The meat quality was world class, the service level was exceptional - I was blown away by simple touches like the potatoes and asparagus, and the tartare was unlike anything I'd had, and then the aged Italian steaks were exactly as described, with the fresh cuts available to contrast and compare. The butcher/chef walked us through the selection with passion and excitement, the wine and scotch selection were tailored for a high end experience, there's no wonder the location is on the Michelin guide!! I'm so glad to have come, and next time I'm in the region I will be back!

Excellent food, perfect setting...very good

A bit pricey but you always pay for what it's worth.

All the plaques displayed outside the restaurant fully reflect what they promise! Inserted among the 101 best meat restaurants in the world and recommended by the Michelin Guide, this place is a real guarantee. The environment is intimate and elegant, ideal for a dinner for two. As a BBQ and meat enthusiast, I can say that every time it is a heavenly experience: a wide selection of cuts of the highest quality, with a trained staff who guides you in the choice and also recommends excellent wine pairings. The service is impeccable, from the welcome to the final coffee. Absolutely recommended!

Pleasant discovery. Refined and very elegant venue. Impeccable service. Very high quality meat

e che Signora Cicciaaa !!! . Un pranzo leccornioso, in un’atmosfera da subito accogliente, elegante - soave . Personale superlativo assoluto, non si può chiedere di più perché non credo ci sia ^_^ . La Qualità della carne da stupore per bontà , sapienza nel taglio , con una cottura Perfetta per come richiesta “rare blue” e servita come mai visto prima, mi ha ricordato x un attimo il dripping d pesce del insostituibile Chef Maestro GM , abbiamo scelto una lombata belga “Oedslach” WOW !! con una frollatura di oltre due mesi Anche gli antipasti tartare - carpacci - la “Salva cremasco in crosta” ( squisito formaggio) i rotoli di pane chapati tutti molto molto molto buoni . Buona la carta dei vini . Senz’altro vogliamo ritornarci!!! .

Questo ristorante, e’ stata, una piacevolissima ed inaspettata sorpresa. Veramente accogliente, silenzioso, nonostante i numerosi coperti, con tavoli larghi e comodi. Servizio impeccabile ed accurato. Ampia selezione di vini, anche al calice, per accompagnare la cena. Straordinaria, selezione di carni da tutto il mondo, con differente stagionatura, buonissimi contorni. Prezzi proporzionati e servizio e qualita’ , parcheggio un po’ faticoso da trovare.Perfetto per una cena a due o per festeggiare un’ occasione speciale