Ristorante Aroma In Brescia

Quiet and very refined atmosphere, quality service; when they explain the dishes to me, it's always 5 stars for me. In a restaurant, the dishes need to be explained, and they do just that. The à la carte menu is very unique. Two courses of your choice for €50. Interesting, it's average for a well-maintained restaurant in the city center. Refined food, well-prepared, and beautifully presented. I recommend it to anyone visiting Brescia and wanting a small culinary experience.

I believe, without exaggeration, that this is one of my favorite places in central Brescia. The service is always impeccable, the atmosphere simple and clean yet classy. The wine selection is excellent, and the maître d' always manages to describe them perfectly, as if they were a story. In every dish, you can sense the careful attention to detail and the exaltation of the ingredients, as well as the passion and precision the chefs put into them. I should point out that I'm lactose intolerant and don't eat meat. I've never had any problems; in fact, they've always adapted the menu to my needs. For me, Aroma is a real treat.

I had the pleasure of dining at this restaurant and was deeply impressed: the welcome was extremely warm and professional, the staff attentive and helpful without ever being intrusive. The elegant setting, meticulously maintained, creates a relaxing and refined atmosphere. The cuisine is simply excellent: each dish is prepared with quality ingredients, presented with great care, and rich in authentic flavors. A gastronomic experience that exceeds expectations and that I highly recommend to anyone seeking taste, quality, and hospitality.

First time...a unique experience for its professionalism, courtesy, quality, and variety. A welcoming, relaxing atmosphere with background music. The tasting menu was unrivaled in terms of value for money. Four courses plus amuse-bouche and pre-dessert. The amuse-bouche was incredible, with small details, but each contained 4-5 ingredients, all expertly blended. Tomato and basil ice cream: a surprise on the palate, with its textures and temperatures... Risotto with two Franciacorta wines, 10 euros Pork belly with baby spinach, where every flavor was balanced Pre-dessert with sorbet and two meringues, one Italian-style and the other with salted peanuts And finally: Torta di Rose, made on the spot with Franciacorta zabaglione...I think it was the best I've ever had. What can I say? A place that I believe is UNIQUE among those of this caliber here in the city!

Improved over the years, always cutting edge! The asparagus dessert is amazing, a real novelty!