Ristorante Araxi 'e mari In Castiadas

Great location, delicious food, and super friendly service. I highly recommend it.

We reserved a table via WhatsApp and received confirmation. However, when we arrived at the restaurant, no one knew about our reservation. We were lucky and there was still a table available. We had the mixed grill and the spaghetti scoliglo. The timing of the two chefs was perfect and we were able to eat together. The spaghetti was delicious, albeit a bit salty. Also, in my opinion, they skimped a bit on the seafood. Unfortunately, the grill was dry and tough, except for the piece of beef, so about half of it was uneatable. The side dish, in our case a salad, is charged extra and is served without sauce. You can make your own using oil, vinegar, and a little salt. Unfortunately, the service is a bit disorganized and you sometimes have to wait a long time before you can place your order or the food is cleared away.

Third year in a row here in Castiadas, third year of mandatory at Araxi e Mari. A must-visit for the best suckling pig in the area. Five stars also for the service and the extreme kindness and helpfulness of the owner and staff. Greetings from Turin! 👋

Excellent!!! The grilled cuttlefish, smoked fish, and traditional desserts: everything was delicious!

Locale accogliente e curato, servizio ottimo e primi piatti della tradizione, oppure rivisitati in chiave moderna, di ottima qualità.

The entire staff is very organized. Well done. Seeing the chef in charge of the kitchen was a pleasure.

Ottimi piatti e ben curati. Ambiente piacevole e personale gentile. Prezzi leggermente alti rispetto ai concorrenti

We spent two wonderful evenings at this typical Sardinian restaurant. We dined on excellent food and good wine. The service was friendly and professional. Highly recommended.

Ravioli and Culurgiones with licorice and asparagus top

Must try, really great! Thanks!