Ristorante Arabo Carthage In Trapani

30/05/2025: I am infinitely grateful to the owner of the house where we stayed for having shown us this restaurant behind Porta Garibaldi. The place is welcoming and has a sense of hospitality, the entree of panelle prepares you for an exceptional culinary experience. For two we had a trio of exquisite arancini with squid ink and a tuna tartare that my husband said was divine. For second courses we ordered tuna kebab in piadina, wakame seaweed, a mixed fry (where the frying was imperceptible so delicate it was) and grilled vegetables. We accompanied everything with a kiké from the Fine cellars and to finish we had a deconstructed cannoli that immersed you in the typical flavors of the place. To finish we were offered an excellent Marsala if we were to return to Marsala it will certainly be a destination for a dinner based on fresh fish. I apologize only if my little one was a little lively

25/05/2025: We travelled to marsala from malta and came across this amazing restaurant the salvatore and all the staff went that extra mile food service atmosphere 10 out of 10 highly recommend whilst visiting marsala you choose to eat here thanks for everything until next time julie and richard from 🇲🇹 malta