Ristorante Antica Pieve In Arezzo

I had dinner at this restaurant and the staff was very welcoming and kind. The starters and desserts were very good. I had a meat main course and it was decent. I recommend eating outside because it's very pretty and the view is beautiful.

My favorite place and it has become my base when I am in the area...the food is delicious, the rooms are spacious and have TVs just the way I like them.

The ricotta and truffle filled caps with pecorino fondue were exceptional...not to mention the fillet with lard...exquisite...the zuppa inglese was also excellent...I highly recommend it.

Very positive experience. Every year a mandatory stop when we are in the area. Super organized and welcoming staff. Excellent cuisine. An added value is definitely the environment: immersed in the characteristic Tuscan countryside. See you next time!🤗

We had dinner at the restaurant, we did not use the rooms, overall good dinner, good quality raw materials

Cuisine with fresh and excellent products! Beautiful landscape! Highly recommended for a pleasant summer dinner!

Good food, good value for money, great service, groups should make reservations, and no more than two people should arrive too late.

Excellent and welcoming restaurant of typical Tuscan cuisine, known and always appreciated since childhood. Highly recommended to anyone who wants to spend a lunch or dinner in a pleasant rural environment, with excellent genuine food

Carinissima la location (soprattutto l'esterno),personale cortese,cibo sublime..soprattutto la carne! Consigliatissimo

Frequentiamo Castiglion fiorentino da tanti anni. Per un po', complici il COVID e il lavoro, siamo mancati. Ogni nostra visita qui coincide con almeno una cena all'antica Pieve: la bellezza del locale, la qualità del cibo, la professionalità e la gentilezza del personale di sala anche con il tutto esaurito, la profondità e l'ampiezza della carta dei vini rendono questo posto, a nostro avviso, la migliore opzione da Cortona ad Arezzo. Per farla breve: dopo 8 anni di assenza tutto è rimasto come lo ricordavamo: eccellente. Antipasto toscano curatissimo e vario, crostini perfetti, la fiorentina una goduria per il palato e una sorpresa per i nostri figli che non l'avevano mai mangiata. L'idea è di riprendere la consuetudine e tornarci ogni anno, sia a Castiglion Fiorentino che all'Antica Pieve. Bravissimi, come sempre.