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Arzachena
Ristorante Antica Gallura

Ristorante Antica Gallura In Arzachena

Loc. Riolta Strada Arzachena - Baja Sardinia, 07021, Arzachena, Sardegna Italia Arzachena
+39 348 724 0937
7,9

Basado en 150 opiniones encontradas en 2 webs

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29
Di 259
in Arzachena
19
Di 141
di cucina Italiana in Arzachena

I clienti commentano i loro piatti di...

antipasti ravioli carne dolci formaggi verdure patate salsiccia bellissimo pasta salumi gnocchi ricotta pagare sorbetto
Italiana
Arzachena

Gestione recensioni

Recensioni Nota
Google 556 9
Recensioni Nota
TripAdvisor 361 8.6
I tried this restaurant for the first time. I've visited many agritourisms and similar establishments in recent years, and only 2-3 places have I considered worthy enough to return to in subsequent years. Antica Gallura is one of them. Excellent food, cooked to perfection, and fast, attentive service. A plus is the option to choose between the classic Sardinian set menu or à la carte, perhaps if someone has children or teenagers who don't want to eat everything. Excellent.
Più commenti
in Google
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29 Agosto 2025
10,0
Beautiful place, excellent food, and excellent service. Recommended.
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24 Agosto 2025
10,0
We had dinner at this restaurant last night. If you're looking for a typical Sardinian dinner, you're in the right place. The staff was friendly and very helpful. HIGHLY RECOMMENDED
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23 Agosto 2025
10,0
FOOD Good quantity with excellent quality and variety. SERVICE Always very kind staff. ATMOSPHERE Not crazy but still a very good place to have a dinner, in particular the table placed in the garden are surrounded by a great atmosphere!
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22 Agosto 2025
8,0
Dinner for four, two of us opted for the one-and-a-half tasting menu with portions just right to enjoy all the dishes. Given the availability of the à la carte menu for two, we opted for the first and second courses. Gallurese soup, delicious and tasty. Thick bread, the only flaw and disappointment, as I would have expected Bonorva bread on my plate and not ordinary slices. Suckling pig, crispy rind and tender meat. Veal rib eye, good and cooked as requested, but it was superfluous to have it served on a warm cast iron pan. The location and atmosphere were evocative, colored by the sunset lights.
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in Google
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21 Agosto 2025
10,0
Positive experience, satisfactory quality and price.
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21 Agosto 2025
10,0
Having been in Sardinia off-season, cycling along the coast, we had a particularly difficult time finding open restaurants. This place seemed like an oasis in the desert when our appetites had already taken over. And what luck! We absolutely weren't expecting such a place in such a remote (for us) location. Six of us were welcomed without reservations, just a few hours after noon, seated, and immediately served with cold water. We noticed a lot of local workers at the time and immediately knew we were in the right place. Indeed, between those who ordered the daily menu and those who chose à la carte, we were more than satisfied and, above all, filled to the brim. The portions were generous, everything was delicious, and the prices were so low they seemed insane. The place is stunning, surrounded by greenery. Highly recommended for anyone who wants to try traditional Sardinian cuisine.
Più commenti
in Google
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14 Agosto 2025
10,0
Friendly and helpful owners and staff, welcoming atmosphere, and excellent food.
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in Google
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13 Agosto 2025
10,0
We came for a typical Sardinian dinner and found the perfect place! From the appetizers to the suckling pig, they didn't disappoint. The location is very romantic! The service was attentive and very attentive, we really enjoyed it. We absolutely recommend it!
Più commenti
in Google
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08 Agosto 2025
10,0
We dined at this typical Sardinian restaurant surrounded by nature. The staff was very courteous and helpful. We chose the tasting menu to share and found the cuisine simple yet authentic in its quality.
Più commenti
in Google
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05 Agosto 2025
10,0

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Recensioni

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03/09/2025: If I could give more than 5 stars, I truly would! Baltolu da Ottavio in Cannigione is a hidden gem of Sardinian cuisine. The atmosphere is warm, authentic, and inviting — it instantly feels like home. Every dish is made with passion, but the fregola with seafood deserves a special mention: perfectly balanced, full of flavour, and absolutely unforgettable. A heartfelt thanks to Mr. Franco, the soul of this place. His bright eyes and pure smile radiate kindness and warmth. Thank you, Franco, for making us feel like special guests. If you're visiting Costa Smeralda, this is an absolute must. Here, you don't just enjoy amazing food — you experience Sardinia with every spoonful of fregola. If I could give more than 5 stars I would! The Baltolu da Ottavio restaurant in Cannigione is a true jewel of Sardinian cuisine. The atmosphere is warm, welcoming and authentic, with that magic that makes you immediately feel at home. Every dish exudes tradition, but the fregola with seafood deserves a special mention: a celebration of the flavors of the sea and the land, like a Sardinian song recounting the wind, the sun, and the waves. A special thanks to Mr. Franco, the soul of this place: his bright eyes and his pure smile speak louder than words. Thank you, Franco, for making us feel like special guests and for giving us a glimpse of authentic Sardinia. If you're visiting the Costa Smeralda, you can't miss it: here you don't just dine, here you live an experience that smells of the sea, tradition, and heart, like an ancient melody that lingers in your heart. ❤️
01/09/2025: We went here with my family. Delicious food, fast service, and very kind staff!! The place was packed, but we were served right away. We'll definitely be back!!
7,9
143
Recensioni

Trattoria Sperrittu

21/09/2025: After landing in Olbia, we quickly looked for a place to eat and managed to get something to eat here just before our break. Since 2:00 PM is a bit late for lunch for us, we only wanted to order one dish per person. We had reserved a table for dinner where we wanted to eat a decent amount of meat. We opted for pasta vongole and pasta with crab. The portions were great and the taste was also very good. Regarding the prices, I have to say that they are quite high for a trattoria in Italy. I think it's because of Sardinia that everything there is incredibly expensive compared to other cities like Milan, Turin, Venice, etc. But after a week in Sardinia, I can say that the pasta at Sperittu tasted the best. So, it's worse when you pay €22 and it's inedible. At least we had a delicious meal here. And of course, we were lucky to get a table. Great parking. The location is right on the street, the ambiance is very simple, and the service is a bit cold.
20/09/2025: Indoor AC and Outdoor seating suits all needs. It is a very nice place recently renovated with friendly yet professional staff and see-thru kitchen. Clean inside and outside, bathrooms are squeaky clean! Will definitely visit Chef Paolo again!

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