Ristorante Anna dal 1968 In Forlimpopoli

8,6

Basado en 128 opiniones encontradas en 2 webs


tend

1
Di 64
in Forlimpopoli
1
Di 2
di cucina Cucina romagnola in Forlimpopoli

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Google 693 9
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TripAdvisor 462 9
ANNA Restaurant excels because it perfectly bridges ancient culinary wisdom with the demands of contemporary, high-end dining. There's no room for fleeting fashion, only substance and unquestionable quality. The price, in line with the excellence of the ingredients and service offered, is an investment in a memorable dining experience. I highly recommend ANNA Restaurant to anyone who wants to understand and savor the true soul of Emilia-Romagna cuisine, executed with mastery, passion, and timeless elegance. It's a culinary journey every enthusiast must embark on.
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21 Novembre 2025
10,0
Anna's restaurant is a sure thing. Excellent service, a well-stocked wine cellar. A historic establishment serving traditional Romagna dishes. My top picks are the first courses, the rabbit, and the legendary mascarpone.
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06 Novembre 2025
10,0
We passed by chance but once we got there we immediately understood that we had hit the mark. The place was full of people with people outside waiting to be seated. It was worth it. The fresh homemade pasta was spectacular.
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25 Ottobre 2025
10,0
Excellent restaurant, a guarantee of excellent first courses
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29 Settembre 2025
10,0
Probably the best restaurant in Forlimpopoli in every way. Romagna recipes revisited with a modern twist. Professional and friendly service, modern and welcoming atmosphere. They have a well-stocked and refrigerated wine cellar.
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16 Settembre 2025
8,0
Classmates' evening get-together in the historic restaurant in Forlimpopoli Special appetizers, different from the usual and very tasty, homemade first courses of excellent quality, good Sangiovese from the Bertinoro hills Price in line with the good food and the excellent dedicated service
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04 Luglio 2025
10,0
the best TAGLIATELLE of ROMAGNA
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10 Giugno 2025
10,0

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Recensioni

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02/11/2025: Super classic, traditional local menu. Impeccable, and it's no coincidence that it's packed on Sunday lunchtime. Efficient service and fair prices, neither too high nor too low. It's hard to ask for more.
17/10/2025: A very crowded place, not suitable for a quiet dinner or lunch. The wait is acceptable, the service a bit chaotic and sluggish. The food is decent; the tagliatelle are good, but the grilled meat is less so. Overall, so-so; I wouldn't return.
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11/11/2025: Excellent osteria, with on-street and private parking, the only drawback being a tree with low branches and the vans struggle to get in. They don't take reservations, so it fills up quickly, but the service is fast and the place is spacious. The first courses are all homemade: tagliatelle, tortellini... ravioli are delicious. They don't do second courses, at most a nice platter of cured meats and cheeses, either as an appetizer or main course. The price... around €17.
10/11/2025: Authentic Romagna home cooking. Red or white house wine, a simple, basic, and no-frills platter of two first courses and two second courses. After a short while, you'll feel right at home... The first courses are truly high-quality and the portions are generous. If you're hungry and don't need anything fancy, this is the place to be.

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