Ristorante Anca Massa In Jesolo

08/12/2025: I must admit that when I booked this restaurant, I was very hesitant after seeing the rather poor reviews. Sometimes, however, it's best not to trust other people's reviews too much. For me: A 10 ambiance, elegant, 1980s-style but meticulously maintained. Food: A 10: the spaghetti with spider crab was delicious, and among the desserts, the nougat semifreddo deserves a special mention, truly exceptional. Service: A 8: friendly and attentive staff; perhaps the wait times were a bit long, but on a festival day like the Immaculate Conception, with the restaurant packed, it's understandable to wait a bit longer than necessary. Finally, the value for money was definitely favorable.

08/11/2025: I found the staff very helpful and friendly, even though I arrived late in the evening. The pizza was still good, though a bit overcooked. The menu seems decent. The historic photos of Chioggia over the years are beautiful, as is the historic plaque commemorating the restaurant's origins, which hangs on the walls of the pizzeria and restaurant.