Ristorante Amarmio In Jesolo

A wonderful location with very attentive and friendly service and incredibly delicious food. Very stylish, with many loving details.

A restaurant in the heart of Jesolo Lido, part of the prestigious "Casa Bianca al Mare" Hotel. A truly charming location, on the seafront promenade, with outdoor tables and carefully positioned lighting to create a truly special atmosphere. And now let's begin with the more or less sour notes. First of all, when we arrived (first of all, we're not two kids, and even if we were, I can't be greeted in a place of this caliber by the bartender with a simple "Hello." No way. Let's start with the table we were assigned. Outside, very good: but it was a table for six/eight people. And there were two of us: so it was objectively too big. A more intimate table would have been appreciated. But that's a detail. There were many doubts about the food. Not that it was bad, no... However... The octopus appetizer. Good. The spaghetti alla scapece: absolutely nothing special. Without a strong flavor, objectively modest, and the spaghetti was even slightly overcooked. Mixed fried fish (they never brought us any oil or salt). Aside from the portion, which I would call embarrassing (I know full well that in high-end places, portions aren't large, and rightly so, but too small isn't good either): there was very little variety of fish, and the taste was the same. Of dozens and dozens of mixed fried foods that I can find all over Italy. The most enjoyable thing was the dessert: a chocolate composition with coconut and passion fruit inside, if I remember correctly. So, in short: if you want to spend a few hours with your wife/partner in a truly remarkable location, it's fine. If you want to satisfy your palate, then no. But overall, for a special evening, I recommend it. The quality/price ratio is insufficient considering the food preparation, but it's absolutely adequate for the setting.

The staff is very kind and helpful. The rooms are very clean. When I called the hotel around 9:00 PM for information, a young lady with a very polite voice answered and answered all my questions with great professionalism and courtesy. Thank you.

Amarmio is my favorite restaurant in Jesolo: an elegant atmosphere, dishes prepared with top-quality ingredients, and meticulous presentation. Eating on the terrace overlooking the sea at sunset is a magical experience. The cocktails are also excellent; try them all.

Living in Jesolo, we often visit the Casabianca Hotel, whether for an aperitif, a seafront lunch or dinner, or to spend the day on the beach in the fantastic gazebos. Every time, you experience relaxation and peace. It feels like you're always on vacation.

A true seaside home! A very elegant and refined hotel, with efficient bar service and a chic atmosphere. A special mention goes to Marco for his friendliness and helpfulness.

Very friendly staff, very good food, very big and clean rooms - we are really enjoying our stay

A refined setting with a seafront terrace, perfect for a romantic sunset dinner. The cuisine is creative and based on fresh seafood, with beautifully presented dishes complemented by a carefully selected wine list. The staff is professional and attentive, and the unique atmosphere makes for a memorable experience. Prices are moderately high, but the experience is worth it.

Ogni qualvolta ci troviamo a Jesolo il Ristorante Amarmio diventa una tappa obbligata. All’interno dell’Hotel Casa Bianca ci si trova catapultati nell’epoca della Dolce Vita. Ambiente raffinato ed elegante e cucina che non ha mai deluso. Questa volta abbiamo cenato con la grande cruditè di mare, frittura e ricciola. Tutti prodotti freschi e di qualità. Ottimi consigli del sommelier con due splendide bottiglie ( Borgogna e Chardonnay francese). Servizio attento e simpatico ancora un po’ in fase di warm up, ma con grandi potenzialità. Se vorrete stupire la vostra compagna o i vostri amici, non rimarrete delusi. Garantito

Il primo hotel costruito a Jesolo quindi un punto di partenza che mantiene il suo fascino ed eleganza e in perfette condizioni rimanda ai primi anni 900 epoca di edificazione . L’hotel e ristorante sono praticamente sulla spiaggia con l’esclusiva area dedicata . Il ristorante : location superlativa con vista bellissima , con menù prevalente a base di pesce, si presenta già la tipologia di ristorante di un livello medio alto che però in realtà poi non si conferma data la qualità delle pietanze in termini di qualità della materia prima e della preparazione con degli errori da chef alle prime armi ! Soddisfacente il maitre in sala molto preparato e disponibile molto apprezzato , mentre il personale poco attento ( servire una portata quando il commensale è ancora intento nella portata precedente!) e non ricordare le caratteristiche del piatto ? Mah direi che c’è molto da lavorare per migliorare attualmente mi permetto affermare “tanto fumo e poco arrosto ! “