Ristorante Amabile In Frontone

8,1

Basado en 134 opiniones encontradas en 3 webs


tend

1
Di 10
in Frontone
1
Di 6
di cucina Italiana in Frontone

Gestione recensioni

Thanks to all the staff, always friendly and the food fantastic, Amabile is always a confirmation.
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12 Ottobre 2025
10,0
In the Frontone castle good service excellent food fast service the place is a historic place
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12 Ottobre 2025
10,0
Great food, typical dishes and specialties.
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03 Ottobre 2025
10,0
Highly recommended restaurant, fantastic fried lamb, growth and herbs 10+ in short everything delicious
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01 Settembre 2025
10,0
Very nice near the castle and you eat well too
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30 Agosto 2025
10,0
Excellent value for money; friendly atmosphere and unique location. Highly recommended.
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22 Agosto 2025
10,0
Only positive things about this restaurant. Reasonable prices, excellent food quality, super friendly, efficient, and cheerful staff. We enjoyed authentic Marche crescia, accompanied by excellent cured meats and cheeses, followed by two excellent first courses. A gnocco with ragù, flawless, and asparagus cappellacci, delicious. To finish, there was also crema catalana and two flavors of tarts. To top it all off, a splendid location. From the outdoor seats, a magnificent view of the surrounding landscape, but even inside, the decor was truly appreciable.
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09 Agosto 2025
8,0
Friendly service and good food. The location with the great view made the whole experience even more enjoyable.
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04 Agosto 2025
10,0
Pranzo perfetto e abbondante ,costo nella norma con prezzi ragionevoli,servizio velocissimo,la ragazza sembrava un missile 😁
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22 Giugno 2025
10,0
Esperienza molto positiva. Location incantevole, centro storico di Frontone, sulla piazza principale ai piedi del castello, panorama mozzafiato. Possibilità di mangiare sia fuori che all’interno, atmosfera semplice e genuina. Staff estremamente accogliente, cibo ottimo, consiglio vivamente le paste all’uovo fatte a mano. I cani sono ammessi, cosa purtroppo non frequente in queste zone. Grazie e a presto!
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31 Maggio 2025
10,0

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8,1
142
Recensioni

Ristorante Agli Olivi

17/11/2025: I had lunch at this restaurant, and despite an event in the other room, the service remained attentive and friendly. The wait times were normal for a busy day, and the waiters did their best to make us feel comfortable. The set menu didn't feel like a "second-rate" option: it was simple, yes, but well-prepared. The polenta and beans were tasty, and the strozzapreti with mushrooms had a lovely homey flavor. The main courses—the mixed skewer and the rabbit—were also well-cooked and served hot. The portions weren't overwhelming, but just right for a Sunday lunch. The dessert, a slice of apple pie, was simple but pleasant, just like in a genuine trattoria. In short: a friendly setting, home-cooked food, and friendly staff even on the busiest days. I'll gladly return.
26/10/2025: Agli Olivi is always, absolutely always, a guarantee: from the now "legendary" maccheroncini to the "experiences" of a carefully crafted cuisine expertly characterized by typical local products. Emiliano, Rita, and the entire staff are always available and ready to welcome you in the best possible way.
8,1
84
Recensioni

Cagli

03/10/2025: The best place to eat in Maremma and beyond. The staff is as exquisite as the menu. Handmade pasta, cheeses, cured meats, and freshly baked tart... all accompanied by red wine and water. The atmosphere is family-friendly, like going to lunch at your aunt and uncle's. A truly pleasant discovery, we'll definitely be back.
10/09/2025: A memorable place... a day of bad weather while we were camping in Tuscany, I set out to find hidden restaurants in Maremma for a good lunch. What can I say? After miles of curves and ups and downs, we arrived at Becagli. Everything was truly excellent: the appetizers included fresh sausage, capocollo, Tuscan raw ham, finocchiona, and cheeses with jams. A trio of first courses included pappardelle with truffles and porcini mushrooms, the best Maremma tortelli, with thin pasta where you can finally taste the filling (we've tried others in other places these days), and gnocchi with porcini ragù. For second courses, we tried ossobuco with porcini mushrooms and roast veal and potatoes, finishing with a cherry tart and tiramisu. Spectacular!! Well done, and keep it up!!! 💪💪💪

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