Lunch on the first day of 2025 with bangs.
We were welcomed with such professionalism.
The dishes are excellent and plentiful.
The girl who served us was very good and kind.
I recommend this place.
Maria Fischetto
.
01 Gennaio 2025
10,0
We went for dinner, excellent cold cuts and cheese, nothing special, gnocchi with duck ragout, good prices in line with the offer offered, courteous and helpful service
Barbara Romani
.
10 Novembre 2024
6,0
Cozy, clean place, friendly staff, delicious food... Recommended
Leydiana Cabrera
.
27 Ottobre 2024
10,0
Excellent and plentiful food, fast service, knowledgeable and kind waitress.
Very noisy place.
I would have liked a tablecloth on the table, even a paper one instead of that skimpy piece of paper.
For wine, I would prefer to drink it in glasses and not in a water glass.
Charging the cover charge in this case is ridiculous, also because the bread wasn't there, as the waitress asked us: can I give you 2 crescents instead of bread? We said yes, (good, no doubt about it) but in the final bill he charged them €2.00 each.
I didn't like the fact that there was no menu and we didn't know how much we would spend until the end.
Overall, as I say, the food is good but I would recommend some changes to the owner.
Antonella Santinelli
.
22 Ottobre 2024
8,0
I've been going back there for several years now and every time it's always a pleasant surprise.
Everything is good. The first courses are excellent (all homemade).
The service is excellent and the girls who serve are really kind.
Highly recommended.
adriano scalabrella
.
19 Ottobre 2024
10,0
Grows with top cheeses, cold cuts and vegetables! The mascarpone dessert is also good
Sabrina Pirovano
.
16 Ottobre 2024
8,0
Excellent pediment restaurant. I recommend the cappellacci with asparagus.😋
Corrado Schiavone
.
17 Settembre 2024
10,0
Excellent food and very friendly and kind service
Federico Colaiuda
.
06 Settembre 2024
8,0
Oh, good!
We found ourselves by chance at midday in Frontone (a very scenic place indeed) with 4 people.
The place was empty because it was early, but a group of local workers arrived and sat down without delay, so we followed their example.
Time 15 minutes and the place was filled with locals (EXCELLENT sign).
We were actually satisfied: very good handmade pasta and crescia. Excellent starters and not expensive prices.
The service, managed by a courteous and capable girl, was also up to par.
We didn't try the second courses, but what we were served fully satisfied us.
Umberto Tullo
.
26 Agosto 2024
10,0
Excellent food, nice location, friendly staff
Guglielmo Molle
.
21 Agosto 2024
10,0
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