Classic mountain chalet with typical dishes of the Aosta Valley.
Average prices for the place and very good food
Rosario Barilà
.
28 Gennaio 2025
10,0
I went to this restaurant a few days ago with my friends and I can only leave a super positive comment. The food is simply excellent: every course, from starter to dessert, was a real delight!
The environment is perfect, welcoming and warm, with a wonderful mountain style.
The staff is not only extremely professional, but also incredibly kind and welcoming.
Highly recommended, can't wait to go back!
Carla T
.
27 Gennaio 2025
10,0
We had lunch at this really welcoming restaurant.
We ate a space roe deer tartare as an appetizer and a platter of cold cuts and cheeses which were always delicious.
Even the first ones were no different. We had tagliatelle with mushrooms, pappardelle with venison ragù and gnocchi with pumpkin cream and sausage.
To be done again, absolutely recommended!
Michela Sostero
.
26 Gennaio 2025
10,0
Oscar-winning wild boar tagliatelle. Fair prices and an unforgettable arrival on the snowmobile. Perfect 🙏
Guido Cadoni
.
15 Gennaio 2025
10,0
I absolutely love this place, the food, the friendly staff, and most of all, an amazing view all 4 seasons!!!!
Maria Fernanda
.
15 Gennaio 2025
10,0
Everything super good, from the environment to the food, all super refined, super recommended.
robertopasquali paquali
.
01 Gennaio 2025
10,0
The place is lovely, the cuisine excellent and the management very professional but friendly. Strongly recommended. The menu has recently been expanded with new proposals. We tried a few, all stratospheric!
Ornella Cedro
.
26 Dicembre 2024
10,0
Characteristic mountain restaurant, well looked after and welcoming. Friendly staff attentive to customer needs. Spectacular dishes in presentation and on the palate. Absolutely coming back.
Federico Perotto
.
23 Dicembre 2024
10,0
Alpage.. tappa fissa quando soggiorno a Cervinia.. eccellente fonduta, personale cortese e disponibile.. location fantastica
Antia19
.
01 Settembre 2024
10,0
Posto bello e suggestivo anche per il fatto di essere lontano dal paese e quindi isolato. Consigliatissimo il risotto allo zafferano con radicchio e fonduta di formaggio. Buonissimi la bourguignon di manzo, in cui ognuno si cuoce a proprio piacimento i propri tocchetti di carne nel fornelletto messo a disposizione, e la fonduta di fontina con polenta. Così così i maltagliati.
Alessandro G
.
25 Agosto 2024
8,0
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