Ristorante Alpage In Valtournenche

Ottima fonduta servita calda e ottima zuppa Alpage. Entree di benvenuto e dolcetto finale buonissimi. Personale molto professionale e accogliente all'ingresso, ma la ragazza che ci ha serviti a tavola è stata molto fredda e forse un po infastidita dalla presenza dei bambini . Il locale si presenta molto curato e caratteristico , un bere gioiellino. Buona carta dei vini

Ristorante tipico della zona , da prenotare nei week end. piatti locali ben serviti in un ambiente montanaro di classe. Zuppa valpellinese da migliorare mentre affettati e formaggi ben fatti. La polenta e la selvaggina non mancano mai così come la carta dei vini è ben assortita.

Fabulous place, at the foot of the Matterhorn. Ideal place for any occasion or even just for an escape from the city. Excellent cuisine with attentive and kind service. More than recommended.

My favourite place for a great dinner with awesome wine selection in Cervinia.

Fabulous place and excellent dishes. Fair prices. Super recommended!

a warm and welcoming environment, excellent food and exceptional views

Okay, Let’s start with the important things. This restaurant is a 6/5. Not a 4.6. It is managed and operated by a brother and sister named Rolan and Jeraldin. The restaurant was recommended to us by a local in Cervinia. It’s a bit out of the town, but they offer to drive you back to your hotel for free. We went 2 times in a week. The deer ribs were cooked to perfection, and the ragu pasta was absolutely divine. I recommend to not pass on the deer tartar and the chicken liver. They are wonderful. I had the Boar stew polenta, after a wonderful explaining from Rolan about how polenta is a local dish and a must try. It was great, and I left nothing in my plate 😅. In total, I think recommending this restaurant is an understatement , and when coming to cervinia again, I will be back for seconds.

The place is absolutely idyllic. What a beautiful mountain house! It is also wide; place of tranquility and good food. We all had the house soup with cabbage and many other things baked in the oven and it is probably the best soup I have ever eaten in my life. Afterwards, high quality meat Bourriggone fondue. Very good wines. Excellent!

Classic mountain chalet with typical dishes of the Aosta Valley. Average prices for the place and very good food

I went to this restaurant a few days ago with my friends and I can only leave a super positive comment. The food is simply excellent: every course, from starter to dessert, was a real delight! The environment is perfect, welcoming and warm, with a wonderful mountain style. The staff is not only extremely professional, but also incredibly kind and welcoming. Highly recommended, can't wait to go back!