Ristorante alla Palazzina da Beppino In Schio

So much quality and top service!!! Coming back is always a great pleasure. From first courses to second courses, from meat to fish everything is perfect!!! Always a guarantee.

I am a very demanding and sometimes difficult visitor to establishments. The slightest problem can make me angry and ruin my evening. In Italy, it’s hard for me to find a restaurant where everything is perfect. But here it was simply excellent. The staff is very polite and friendly. At my request, they immediately changed the table to the one I liked. The restaurant's interior is sophisticated. When my boyfriend and I tried the food, we unanimously said that we felt the soul that was put into absolutely all the dishes that were served to us. Overall, I was very pleased with the restaurant. I will definitely come back and recommend it to everyone. Thank you for a pleasant evening!

Always spectacular, everything perfect and working like clockwork, eating there gives you security, you will eat well and pay fairly.

Arriviamo nell’ampio giardino che cinge il casale di “Beppino”.. C’è davvero da perdersi girando i Buffet d’antipasto che accolgono gli Ospiti, complici ammalianti bollicine trevigiane. Qualche citazione: le coscette di Quaglia con “Poenta Onta”.. la Sopressa che producono qui vicino e stagionano nelle cantine sotto la sala da pranzo. E che dire delle molteplici tentazioni dei Fritti croccanti? E delle Sfoglie (gourmandises) che i francesi buone così se le sognano? Poi c’è il Crudo dolce da Langhirano “in morsa”, abilmente sciabolato su grissini rustici integrali.. Gazpacho che neanche a Madrid. E che dire delle Sfiziosità mediterranee (mozzarelline.. pizzette, pane “cunzato” griglia di melanzane e zucchine). L’elenco potrebbe continuare.. . Il Maître Bruno ci invita al “tableau de mariage” di genere librario. Eccellente cottura per il Riso Carnaroli ai Porcini (quelli veri), deliziosi i Triangoli di pasta (a mano) con Parmigiano dentro e fuori, spadellati con Speck julienne. Fin qui un profumato bianco Garganega, freschissimo, buonissimo. Sfoglioline di bue al Limone: potenza e sapidità delle finissime dal Controfiletto, mitigata con la leggerezza del connubio all’agrume, il rosso Syrah ben s’abbina. Sorbetto e Dolce Nuziale entrambi da manuale, assistiti da Moscato Fior d’Arancio. “Tanta Roba” è il riassunto del banchetto nuziale espresso da ragazzi del tavolo vicino.. e tutta di grande Qualità, aggiungo io.

I was in this restaurant for a wedding and we ate very well and a lot, all the staff are very kind and helpful. There is a large car park and above all a lot of open space to go for a walk if you want. There are no problems for those who need to eat gluten-free and lactose-free things. I highly recommend it!

Elegant, refined and priced even below the average of restaurants of this level. Super trained, courteous and friendly staff. The quality of the food is not up for debate, refined dishes and a vast selection of wines.

We chose Beppino for our wedding because we immediately felt welcomed and at home. On such an important day for us, Mirko and all the staff proved to be kind, super helpful and attentive to all our needs right from the organizational stages. The restaurant was then the perfect setting for an unforgettable day, with super professional and smiling service, a refined environment, collaboration with outsiders who helped us during the day and excellent food. For us it was truly a pleasure to celebrate there, and happy to hear that our guests were satisfied with the day. A big thanks!

We had dinner for our anniversary... Well, a treat. Gorgeous place, romantic, welcoming.... Fabulous and very kind staff. Welcome glass of prosecco. Really a lot of choice of fish, meat and vegetarian dishes and typical dishes. We had dinner with fish starters and first course and dessert. Excellent value for money (obviously you're not in a restaurant but you won't leave hungry...) Starter of divine amberjack carpaccio... Fantastic creamed cod. And the first courses include cuttlefish ink tagliolini with scallops and prawns and sea bass ravioli with rocket pesto and cherry tomatoes, each better than the other... Fabulous desserts... We will definitely be back.

A restaurant that is always a guarantee both for the quality and preparation of the dishes and for the excellent service of all the staff

Accompagnato da amici della zona sono rimasto favorevolmente colpito. Il primo impatto con il parcheggio strapieno di auto fa pensare ad un posto molto conosciuto ma troppo grande per fare una buona cucina, invece ho dovuto ricredermi totalmente. Beccaccia ottima, buona la carta dei vini e servizio eccellente con un numero di camerieri enorme ma proporzionato alla quantità di tavoli per offrire un servizio di qualità. Consigliato soprattutto a compagnie e famiglie numerose.