Ristorante Alfredo In Recco

A welcoming and authentic place.

We returned to this restaurant on Saturday and had lunch here. The service was prompt, the quality of the dishes good, and the portions "just right." The fish ravioli, the cheese focaccia (abundant), and the strudel with cream ice cream were excellent.

Great pesto pasta and sublime focaccia from Recco

Tried it on November 23, 2025, for dinner. I came to this restaurant to try the famous Recco PGI focaccia (also advertised outside) and I must say it did not disappoint. Super light crust, quality cheese, perfectly cooked, not to be missed (the only problem will be eating more). I also tried the fritto misto, which was also absolutely spectacular: not greasy, the anchovies melted in your mouth, and the shrimp still tasted of the sea. In short, for those who love fish and good food, this is a place worth trying. The atmosphere is clean, and the service is friendly and fast. Alternatively, meat dishes and a selection of pizzas are also available.

Excellent cheese focaccia in Recco I visited this restaurant for lunch with my girlfriend during a day trip to Recco. The restaurant is located in the historic center of the Ligurian town. The interior is spacious and divided into several rooms. The decor is in a retro trattoria style, but very tasteful and well-maintained. I ordered the calamarata with mussels and calamari sauce, which I found very good and flavorful. Next, I opted for the Recco cheese focaccia, which was served on a trolley and cut at the table. The focaccia was excellent, dry on the outside and creamy on the inside. In one corner, there's even a stamp certifying the product's PGI origin. The prices are fair, and the wait is short. Highly recommended for focaccia and traditional dishes.

The Recco cheese focaccia is truly excellent, and very reasonably priced. Highly recommended!