Ristorante Alfredo In Recco

I decided with my nine year old daughter to cuddle with her and go eat some fish 🐟, since I had never had the chance to go to Alfredo today would have been the right day!!! Even though the lady who served was kind and sweet we repeatedly emphasized that since there were two of us we would have shared the appetizer and then the second course but alas she didn't understand and after a good 37 minutes the appetizer and the second course were brought to us together! Oh well! But after 37 minutes and very hungry I found myself with a salad completely covered in oil, same thing for the fried food given the price I expected a smaller portion but fresh fish! In short, after €60 for two dishes and over a half hour wait for the cold appetizer I can't help but say this!!! I'm sorry because it's really nice and inside it has an air of home!!!

Alfredo restaurant….a poem for the palate. We had a pizza and a portion of Recco each. Two equally good desserts. Thanks for the experience!❤️

Very kind staff and truly delicious and balanced dishes, abundant quantity. Really congratulations! I will definitely return and it will become a point of reference for dinners with relatives and friends

First info: there are two entrances. We were waiting for friends who in turn were waiting for us, but we were from two different entrances, so if you are in a group, know this. With hindsight I would probably have chosen the €25 menu where there was also a first course and focaccia di Recco as a second course. Instead we made some focaccia di Recco to share, but given the same price and portions it's not worth it, if I could go back, as I said, I'd take the menu. Nice atmosphere, there is a large space even if you have a table. Focaccia with cheese and pizza very good, with pesto good, but the first two are better (then these flavours!). The thing that disappointed me a little was the dessert, from the photo I don't know if it makes sense, but the portion was small and the taste wasn't that great either (I had taken a piece of pistachio cake, but it didn't taste like pistachio). Furthermore, the desserts were only of three types (semifreddo or cake/tart) because I didn't understand what had been there the night before, so not much variety, at least in quantity... We'll see if going there in the future a second time will actually be different . Very kind waitress, she also apologized for the delay in the arrival of the focaccias. Other practical info: there is a car park right nearby and this is not bad for being in Recco. Furthermore, it is in a position that, if you want, once you leave, you can easily take a walk along the nearby seafront.

After a long journey, we were welcomed like at home, delicious food, very kind staff, even our furry friend was very happy, welcomed with joy. Beautiful experience. Thank you thank you thank you ❤️ (The wine was also excellent)

Even just the DOP cheese focaccia is worth the visit. The final bill is also adequate. The environment lacks any aesthetic care: a few tricks would be enough to make the room more welcoming and comfortable, such as eliminating the cold lights of the chandeliers and placing floor lamps with warm light...but okay, it's part of the Ligurian folklore that smacks of that decadent aged over the years and never restored :)

Friendly staff and excellent dishes. Always a guarantee of quality, it never disappoints.

Avevamo il desiderio di assaggiare la vera Focaccia di Recco e abbiamo ascoltato i suggerimenti di un amico che c'era già stato e siamo stati bene. Avevamo poco tempo e ci siamo limitati a quattro focacce di Recco abbondanti e davvero gustose, quattro dolci della casa assortiti, quattro caffè. Nonostante l'assortita carta dei vini per ragioni di guida abbiamo scelto due Pilsner Urquell da 33 cl e una minerale. E come "souvenir" abbiamo preso due porzioni da asporto da portare a circa 100 km di distanza. Professionalità e gentilezza del personale hanno fatto il resto. Conto finale 108 euro per noi giusto e il desiderio di ritornare.

Real and good restaurants like those of the past still exist, and Alfredo is proof of this. Welcoming environment, typical of the 70s/80s, very kind staff, delicious dishes and SUBLIME FOCACCIA!!! Try it and you won't regret it!