Ristorante Alfredo In Recco

Great pesto pasta and sublime focaccia from Recco

Tried it on November 23, 2025, for dinner. I came to this restaurant to try the famous Recco PGI focaccia (also advertised outside) and I must say it did not disappoint. Super light crust, quality cheese, perfectly cooked, not to be missed (the only problem will be eating more). I also tried the fritto misto, which was also absolutely spectacular: not greasy, the anchovies melted in your mouth, and the shrimp still tasted of the sea. In short, for those who love fish and good food, this is a place worth trying. The atmosphere is clean, and the service is friendly and fast. Alternatively, meat dishes and a selection of pizzas are also available.

Excellent cheese focaccia in Recco I visited this restaurant for lunch with my girlfriend during a day trip to Recco. The restaurant is located in the historic center of the Ligurian town. The interior is spacious and divided into several rooms. The decor is in a retro trattoria style, but very tasteful and well-maintained. I ordered the calamarata with mussels and calamari sauce, which I found very good and flavorful. Next, I opted for the Recco cheese focaccia, which was served on a trolley and cut at the table. The focaccia was excellent, dry on the outside and creamy on the inside. In one corner, there's even a stamp certifying the product's PGI origin. The prices are fair, and the wait is short. Highly recommended for focaccia and traditional dishes.

The Recco cheese focaccia is truly excellent, and very reasonably priced. Highly recommended!

Very good restaurant. I had the beef tagliata, which melted in my mouth, while my boyfriend had a pizza, which was also delicious. We then had the focaccia pizzata, which was exceptional. Highly recommended!

Delicious food, even if the pasta portion was a bit small. Prices are great, and service was very friendly. The ambiance was okay.

A historic, somewhat secluded restaurant. The rooms are spacious, though a bit dated, and very clean. The staff are friendly. The portion of cheese focaccia was quite generous, but the flavor wasn't to my liking, and the digestion wasn't optimal either.

A must-see when we pass through Recco. Warm welcome, very good food. I personally recommend the pansoti and, of course, the Recco focaccia.

I went to try the cheese focaccia. It was good, but definitely not the best in Recco. The atmosphere was a bit dated and the smell of fried food was strong. If the other places were full, you could stop.

Da Alfredo ottimi i piatti tipici, primi al pesto, ma anche focacce, con il formaggio e piazzata, ma non solo, consiglio i nodini di maiale tenerissimi al forno con patate..