Ristorante Alexandra In Ospedaletti

Excelente comida, especialidades locales, servicio cortés, fantástico helado. Muy buenas opciones de asientos dentro o en una terraza al aire libre con una hermosa vista.

Perfect, magnificent setting, very friendly waiter, and typical food from the region. We found it to be very good value for money, the plates were well stocked.

What a great spot ! Same as my personal name so I had to give it a try! Delicious ice-cream, great Aperol and little tapas too. What a treat ! Highly recommended!

Pleasant surprise! With a couple of friends we wanted to eat some good fish and we found Alexandra after a lively recommendation from a local gentleman, we ate very well on the first evening, starting with the focaccia which was very good and then we asked for a mussel souté and their seafood trio as a starter and it was all perfect, then we asked for the homemade tagliolini with lobster which however was finished, we went for spaghetti allo scoglio which is undoubtedly the best I have ever eaten and to finish the sea bass in salt which it was a marvel! At the checkout they told us to come back the next day to try their lobster and we came back and boy was it a unique experience!!!! Homemade tagliolini with spectacular lobster!! Everything very fresh!! Honest price and delicious food! To return! Everyone is very nice and helpful! Thank you !!!

Great meat, friendly service, nice atmosphere

Just amazing. Everything: food, service, view, atmosphere. We have enjoyed our evening to the fullest!

Unique and beautiful location in front of the sea! Excellent service and excellent cuisine. I recommend the handmade herb ravioli, a secret recipe handed down from generation to generation, the fish in all its nuances and the artisanal ice cream not to be missed!

Historic venue in Ospedaletti with terrace overlooking the sea, dated interior, pleasant experience

L’ambiente è un po’ datato, stile anni ‘60, c’è una bella vista sul golfo , il menù è tradizionale , il servizio piuttosto rapido ( non c’era molta gente). Ottima l’insalata di carciofi e parmigiano come pure le trofie alla sanremese, conto su livelli medio alti come la maggior parte dei ristoranti della zona.