Ristorante Albergo Della Torre In Mortara

Great dinner Great value for money

Few seats and excellent traditional cuisine. The menu changes often and the risottos are a must.

A certainty… a light in the fog of Lomellina (the old one)… if you like local, family-run places, without frills but with substance… and you like goose in every form, snails and ravioli del plin… this is your place.

Trattoria restaurant that has preserved the flavors of the past We treated ourselves to a typical appetizer based on goose cured meats. Extraordinary! We had two first courses, an excellent tagliolini with truffle executed impeccably and a risotto with goose foie gras which alone is worth a 10/10. Excellent! We finished with the cream eyes and frappe which confirmed an excellent lunch Simple but very attentive service.

Simple tavern but worth it for the price.

mixed starter of goose cured meats and risotto with porcini mushrooms worthy of mention, worth trying again

For me it was like a second home, Lorenzo and his staff were friendly, kind and always available, he is an excellent chef and the food is really good, I thank him for these 3 weeks of stay, prices are more than fair. If I were to come back to the city I'm sure I'll be back here, I highly recommend it again thanks Lorenzo.