Ristorante Albergo Al Ponte In Gravedona

We spent wonderful evenings here with Attilo and his wonderful staff. Always friendly and helpful, the service is superb, from the fine appetizers to the main courses, and the meat selection is delicious. The pizzas are excellent.

Seafood dinner, perfect! Tasty appetizers of various kinds, from the tender seafood salad to the shrimp cocktail, mussels, skewers, and then fried fish, sea bass, and scallops. Generous and expertly cooked. The owners and staff are always smiling and kind. 🫶Absolutely recommended!

We had gone to the hospital for a checkup, and it's sad to say, but after dinner at this restaurant, our spirits were already restored. The attention to detail is evident inside: the black paint and the paintings create a classy atmosphere. Sure, it could use a little more attention to detail, but we're already off to a good start. And the impressions improve with the dishes: charming, captivating, and even with some unusual offerings. The perch platter as an appetizer was incredibly generous, but a standing ovation for the pizza alla porta, which was incredibly rich yet perfectly balanced. And nothing else: the braised beef seemed cooked by angels, accompanied by polenta, a cloud of cheese, wheat, and indulgence. Reasonable price, as a final note.

The food was delicious and reasonably priced. The house wine was good and reasonably priced. The service was very friendly and helpful.

good, cheap and very hospitable!

So, a great welcome, a super-friendly server who takes the time to check if everything is okay, who recommends dishes and explains them perfectly! The meal is really good and at a fair price. The only problem is the noise... it's really very noisy...