Ristorante Albergo Al Ponte In Gravedona

Abbiamo cenato benissimo, ottimi gli sciat fritti alla perfezione belli asciutti (purtroppo in troppi posti li ho trovati straunti). Ottima anche la carne. Servizio solerte e cortese senza essere invadente. Consigliato

Il ristorante è accogliente gestione famigliare il cibo molto buono le pizze ottime le consegne puntuali cone sulle pizze di asporto grazie mille famiglia Sala

Friendly owners, excellent food and welcoming atmosphere. Highly recommended.

Renovated in its aesthetic appearance, but the pizza is always good and the staff is very friendly

During our visit to Italy from the US, we discovered a charming restaurant near our Airbnb, and it was an absolute delight! The cozy ambiance, friendly staff, and authentic Italian flavors made it unforgettable. The pasta was extraordinary—perfectly al dente, paired with fresh, flavorful sauces that showcased top-quality ingredients. This wasn’t just a meal; it was a celebration of Italian culinary artistry. A must-visit and a highlight of our trip!

We went for lunch on Sunday. Kind people, dark environment but which clashes with the paintings of a completely different genre. The dishes were served well with normal portions, but good. The only flaw that really disappointed me was the desserts served on golden plastic placemats, my plate was missing a piece of gilding hidden by the tiramisu. Good tiramisu. I'll go back for the good dishes, but I won't have dessert.

I ate pizza in this place and it wasn't bad, even if it wasn't anything special.

We were absolutely thrilled from the first evening! We ended up being there for four days. The calzone was an absolute hit. Pizzas in general! But the penne all’arrabbiata or with saffron were also delicious. Finally, be sure to try the tiramisu. Also very tasty!! 👌🏻👍🏻

The pizzas are very good, but the (dark-haired) waitress wanted to argue with us when we weren't served on the terrace after what felt like an eternity and reported this back.

Super romántico la terraza! ¡El camarero es tan divertido y profesional! Parece que el tiempo se detiene en 1930 ❤️ Volveré tan pronto como sea posible ¡Pero es mejor reservar la mesa! W Rigatoni alla Carbonarea