Ristorante Al Sole In Vittorio veneto

We went on a very hot August day and stopped at this restaurant because it specializes in fish. A slightly dated restaurant, it really should be restored because it offers excellent food, top quality and at a good price! The plate of spaghetti with cured scampi was greatly appreciated!!

Nothing to say about the food, but the decor could use some updating...

Quality restaurant and people of a superior level

Location perhaps a little dated but excellent food and very appreciable courtesy of the staff. Quality and freshness of the fish, very well plated, quick and friendly service, to add a really good quality and quantity/price ratio, absolutely recommended!

Good food, very good Vicenza-style cod

If you are looking for a restaurant that uses fresh raw materials, with simple, tasty, plentiful and affordable cuisine, without worrying too much about the appearance of the place: you are in the right place and you will be surprised by its dishes. Historic location (for about 40 years) which does not allow any exceptions to the look, it is historic in every sense: from the management, to the building, to the "old style" furnishings, to the services... Fish and meat menu. Contained wine list. Punctual and courteous service. Cost around 35/40 euros per person, wine excluded. Reservation recommended. Small parking area on the opposite side of the road in front of the venue.

The layout of the place hasn't changed for many years but the menu is always very good

Trattoria with excellent fish, abundant dishes, low prices for the quality offered. Great place.

This is not a fancy pants spot. It is family run homey. However the service was careful and considerate. And the food! The food! All manner of seafood (and some meat options) made for a fabulous lunch. I would return in a heartbeat. No English on the menu which I consider a good sign

Ho mangiato diversi anni fa, posto rinomato per un buon pasto di pesce, peccato che non sia più così. Antipasto non male, ma manca nel pesce un tocco di sapore, gamberetti con poco gusto, il primo abbondante ma deludente, spaflghetti al gransaporo, decisamente poco gustoso, avrei preferito una porzione più piccola, ma con un tocco più deciso del pesce, infine la grigliata di pesce al costo di 20 euro, ma mi devi portare qualcosa di buono, di buono c'era solo un tranci piccolissimo, due bocconi di spada il resto uno scampo di numero un gambero di numero, un presso di salmone senza arte ne parte, da dimenticare. Servizio sufficiente, conto per la qualità di ciò che ho mangiato lho trovato un po troppo esoso. Non credo ci andrò di nuovo a meno che non pensino di fare il pesce con più gusto