Ristorante Al Roccia In Gravere

Today great fish feast on reservation. An exquisite tuna carpaccio followed by an excellent warm octopus salad and finally as an appetizer a nice peppered mussels. Having skipped the first course, we enjoyed an excellent fried calamari, prawns and sardines. Not at all greasy, light and cooked just right. Flat like the rest fantastic. Price? Just right for quality and quantity Compliments to the chef

At Dal Roccia you will find the dishes of the day and a menu varied enough to satisfy the most common requests. The welcome is always kind and availability is never lacking.

The pasta is good, and there's a pleasant retro atmosphere

Good pizzas with quality raw materials although a little expensive, I didn't buy the cuisine, but others tell me that it's good too!