Ristorante Al Roccia In Gravere

07/01/2026: The restaurant is very traditional, with a warm and welcoming atmosphere. The menu offers an even spread of meat and fish options, featuring classic recipes and high-quality ingredients. The prices are fair, especially considering the generous portions.

04/01/2026: We were looking online for recommendations of typical Piedmontese food, and noticed that many restaurants in the region mainly offered pizza. This one, however, was one of the few that actually served authentic and local pasta, which immediately caught our attention. We decided to give it a try, and… what a great choice. From the moment we arrived, the staff was extremely friendly and attentive. Everyone greeted us with a smile, making us feel very welcome, even though we spoke very little Italian. It really made a difference. Another highlight: while we were in a region where few people speak English, one of the waitresses spoke very well and took the time to patiently explain the menu to us. We are on a journey through several cities in Emilia-Romagna and are now in Piedmont, and we can honestly say that this has been the best restaurant so far. The best pasta, the most authentic flavors — real food, not made just to please tourists. The atmosphere is also charming and very family-friendly, with a plaque celebrating the restaurant’s 30 years of history, which speaks volumes about its quality and consistency. We left absolutely delighted with everything: the dishes, the flavors, the service, and the atmosphere. And as a bonus, depending on your table, you can even enjoy your meal with a view of the Piedmontese Alps, making the experience even more special. We definitely recommend this restaurant to anyone looking for an authentic, warm, and unforgettable experience in Piedmont. 🍝🇮🇹