Ristorante al portone In Scandiano

7,0

Basado en 111 opiniones encontradas en 3 webs


tend

26
Di 68
in Scandiano
11
Di 27
di cucina Italiana in Scandiano

I clienti commentano i loro piatti di...

antipasti pesce dolci zucca signora caffe brodo semifreddo carne cuore tartufo salumi

Gestione recensioni

It's always a pleasure to return to this restaurant, which perfectly reflects and embraces Emilian tradition. The menu focuses on typical regional dishes, without taking too many unnecessary and harmful liberties. The quality of the ingredients is excellent, the cuisine impeccable. The atmosphere is elegant, but not "posh," and the service is friendly and efficient. Could you ask for more?
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17 Novembre 2025
10,0
The atmosphere is truly evocative. The room is a suite with a huge bathroom and a whirlpool tub, antique furniture, and great elegance. The inn offers refined and excellent food, and the owners are courteous and friendly, making you feel at home, not just a guest. I can't understand the criticism of someone who calls Mrs. Laura, the owner, who is exquisitely courteous, rude. I highly recommend it.
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20 Ottobre 2025
10,0
We had dinner at the restaurant booked by chance the night before the Ligabue concert. The location is truly magical, an external courtyard suspended over a moat, nestled between the walls of the Rocca del Boiardo on one side and the colorful houses of the historic center on the other. The menu was excellent! Both the appetizer (very fragrant porcini mushroom tart) and the first courses (the possibility of making a trio of tortelloni that we jumped at). Highly recommended for a romantic dinner but also with friends. A pleasant surprise!
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22 Giugno 2025
10,0

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09/08/2025: Wine bar located on Via Borgovecchio, the oldest part of Correggio. Friendly and professional staff. The menu varies weekly. Excellent wine list. Outdoor seating available. Truly excellent prices.
09/08/2025: Tried it for lunch, bistro-style tables, freshly prepared dishes, attentive service. You can dine inside... But even outside under the gallery, it feels like dining outside of time. I forgot to applaud the highly trained hosts, thank you.

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