Ristorante Al Pigno In Sona

We had dinner for two, spending €21.50 each for a starter, vegetables, and dessert, along with water and a quart of red wine. Everything was delicious. The staff was top-notch and incredibly friendly (at least four waiters, plus the owners). Impeccable service. Highly recommended. For dessert, I tried the Bidonata. A truly delicious local dessert.

I stopped at this trattoria during a pleasure trip. I must say it was a wonderful and pleasant surprise because the food is excellent, the meat is incredibly tender, and the place is large and very well-kept and clean. The prices are excellent, especially considering the quality of the food. The wine (I ordered by the glass) was excellent. The restaurant is located in the Veronese countryside.

S-P-E-C-I-A-L! A delicious trattoria where you can eat well and spend little! I went there with my boyfriend for dinner. We tried the trio of first courses: bigoli with duck ragù, tagliatelle with donkey stew, and tagliatelle with guinea fowl and fingerlingo, each one better than the last. The portions are truly generous, and the homemade pasta adds that extra touch that made all three dishes unforgettable. For second courses, we tried the fillet steak and the mixed grill, both fabulous (the dry chicken was a small personal negative, but it was completely negligible given the deliciousness of the rest). For dessert, I recommend the "bidonata" (a sort of cake). A special mention to the waiters, extremely helpful, kind, and fast. Congratulations! The atmosphere is very family-friendly; it immediately made a good impression on me, it felt like home. We'll definitely be back ☺️

I'm only reviewing the renovation portion, as we only used that. The appetizer was good, but I think for the price, a few cheese selections would have been nice to pair with the excellent cured meats. For the first courses, a "no," in the sense that I found the flavor and portions to be those of a true trattoria, a bit lacking in seasoning, and I think the photos do some justice to my observation. This isn't a complaint, but rather an incentive to try something more. The penne alla vodka was a bit dry, and the tortellini with butter and sage lacked a bit of character, in my opinion. Unfortunately, we didn't try the meat or dessert. Maybe next time.

A classic Veronese trattoria. Welcoming rooms and very friendly staff.

Excellent trattoria nestled in the tranquil countryside. Knowledgeable, very friendly, and cheerful staff (which is very pleasing). Excellent food with traditional dishes. Those who enjoy grilled food are in the right place. Excellent value for money. Well done!!!

A typical local trattoria with excellent delicacies. Homemade local dishes paired with good local wine. I recommend the house antipasto and one of the excellent tagliata (veal slices). Don't miss the homemade first courses.

The appetizer was a bit sparse, but the duck bigoli were delicious. Overall, I was quite satisfied.

Very good family-run restaurant, dishes cooked excellently and all delicious, the only flaw is the portions are a little small, but it depends on your appetite.

Nice and familiar place... We ate very well