Ristorante Al Pezzo In Valdagno

Great service, polite and fast. The food was great. We had the antipasto, tagliata, wild pig pasta and tiramisú.

Nice restaurant and friendly service. The food wasn't excellent; we ordered appetizers and first courses; perhaps the second courses were better, but in my opinion, if there are dishes on the menu, they should all be of the same standard. The mussels were very salty and arrived cold. The portions and prices were more like those of a "small restaurant" than an osteria.

The view from the terrace is stunning, overlooking the mountains and the greenery. The place is surrounded by greenery, in a quiet location. The interior is a bit dated, but functional, tidy, and clean. The waitress is very kind and helpful. Service was a bit slow (there were only two of us). We had a mixed menu, both meat and fish. The mussels were salty (too salty) and we couldn't finish them. We pointed this out and were told that's how they are, and that next time they'll wash them more thoroughly (!? Aren't the mussels closed!?). The lamb chops were overcooked. The creamed cod was good, but not the best. The Vicenza-style cod was very good: I recommend it to anyone who likes their cod to be a little drier and not drowned in oil! The side dishes were okay. The wine by the glass was okay. Bill: We expected a bit of a discount given the mussel mixup, but instead.... €69.50 - 2 appetizers, 2 main courses, 2 side dishes, 2 glasses of wine, water. No coffee, no desserts.

Excellent food, quality raw materials.... Calm service, no need to rush...

Fantastic staff, nice location with nice terrace, exceptional bigoli with duck or pheasant, very soft and tasty cheek. Good almond and amaretti cake, tiramisu with dark chocolate flakes with lots of cream (maybe I would put one more coffee biscuit for a stronger coffee flavor but just a tip) Excellent value for money, we have been 3 times in 3 days. Compliments.