Ristorante Al Molino In Cesena

Disastrous start, when I was practically forced to order a pasta dish identical to that of a fellow diner because, according to the waiter, bringing an order with four different first courses would have him shot in the kitchen. My companion ordered a tagliata, and was served very thin slices. If it was 130g, it was a lot, but at least the food was good. Homemade pappardelle, obviously frozen mushrooms but with a tasty sauce, and very good grilled fillet.

A dive into the 70s, not just the location but also the furnishings, the waiters' attire, and the overall approach! Formal, like a restaurant, not a trattoria. The extensive and sophisticated menu features both fish and meat. Dishes are not banal, not typical trattoria dishes. Prices are decent, but not exactly cheap. We ate well, even if we spent a bit. We'll be back to try the fillets, which are presented in many variations, so it must be a highlight!

The food is good and the portions are quite generous. The staff is friendly and the place has a 90s-style feel.

Simple place, but absolutely recommended in summer. Here you can find a break from the heat of the city. Friendly people, excellent first courses, second courses of meat and mushrooms of great flavor. Honest in prices.

We ate very well! Very good food, generous portions, fast, attentive and unformal service