Ristorante Al Molino In Cesena

This restaurant was recommended by friends for its delicious dishes. We decided to try the cappelletti in traditional broth and were very pleased with the quality and generous portions.

The menu is extensive and varied, catering for all tastes. I was attracted by the daily special, and chose the goulash, finding it tasty and balanced. The service was excellent and fast. In my opinion, the atmosphere could use a little more lightening; the floor-to-ceiling tables are a bit dated, and a slight revamp would be in order...but that's always subjective.

It's surprising. From the outside, it looks closed, but it offers a vast (perhaps too vast) menu. It's a bit 1980s/1990s-style, a typical restaurant where you can find everything. You might like it... The quality is satisfactory. But I'd make the menu more limited.

What you expect when you eat at a good trattoria in the hills: quantity and quality with fast, excellent service and great professionalism. The place is stuck in the '80s, but I wasn't too worried. Very fair prices. I'd go back.

Everyone was full, so we settled here! We weren't expecting it, but we ate divinely!! Everything was plentiful, good, and flavorful. Delicious crostini, delicious tagliatelle with ragù, and incredibly tender and flavorful steak. Even the roast potatoes, which no one around here makes well anymore. There were 4 of us, all satisfied! We'll definitely be back. The atmosphere is a bit old-fashioned, but that's definitely an insignificant detail.

Tagliatelle with fresh porcini mushrooms. I've never tasted such delicious porcini mushrooms before! Sensational house wine, top-notch prices, top-notch service! Thank you for the lovely lunch!

Disastrous start, when I was practically forced to order a pasta dish identical to that of a fellow diner because, according to the waiter, bringing an order with four different first courses would have him shot in the kitchen. My companion ordered a tagliata, and was served very thin slices. If it was 130g, it was a lot, but at least the food was good. Homemade pappardelle, obviously frozen mushrooms but with a tasty sauce, and very good grilled fillet.

A dive into the 70s, not just the location but also the furnishings, the waiters' attire, and the overall approach! Formal, like a restaurant, not a trattoria. The extensive and sophisticated menu features both fish and meat. Dishes are not banal, not typical trattoria dishes. Prices are decent, but not exactly cheap. We ate well, even if we spent a bit. We'll be back to try the fillets, which are presented in many variations, so it must be a highlight!