Unsure what to do over the weekend I decided to book here to try a proper Florentine steak.
The place is undoubtedly welcoming, refined and characteristic for its fireplace, in the middle of the room, on which the meat is cooked. The latter is of excellent quality and the reputation of this restaurant has certainly met my expectations, the room service is friendly, competent and certainly knowledgeable in the matter.
However, I am not leaving 5 stars because, on the advice of the waiter himself, I took a cut of rib instead of the Florentine as it would have been tastier. It was certainly a good choice but in the end I was charged the same cost as a Florentine steak, i.e. €1 per hg more. I also found the desserts more expensive than average (but this is definitely my conjecture).
It's not so much about the cost, because it was still a gift for Valentine's Day and I don't even regret the money spent because we ate well, however I recommend paying more attention to these things because someone else might not like the surprise.
Christian Moratti
.
18 Febbraio 2025
8,0
The grill positioned in the center of the room makes everything more engaging.
The quality of the dishes is good and the prices are in line with the offer.
The rib had an edge.
M. R.
.
08 Febbraio 2025
10,0
Superlative food! Pleasantly 70s atmosphere, highly recommended!
Angela Bassi
.
04 Febbraio 2025
10,0
Ehh this time the Florentine had no taste...the chicken was dry and everything...brought to the table was not hot...!!!!
Massimo Tabai
.
24 Gennaio 2025
8,0
Excellent meat restaurant. The large grill is inside the room, with visible cooking. The ribs and Florentine steaks are excellent. We had dinner on New Year's Eve. Try the patanegra lard as a starter and the bacon (cheeks), the latter as a second course of meat. Excellent and attentive service.
Danilo Eliseo
.
23 Gennaio 2025
10,0
One word all wow...I love meat and I have eaten it in many places...but this place exceeded all my expectations...
Petra
.
22 Gennaio 2025
10,0
Quiet, non-dispersive environment, capacity of around 15 discreet tables with good service. Fine cuisine with quality foods mainly based on meat.
The grilled meat is of superior quality and gives greater prestige to the restaurant...
Claudio Zufferli
.
13 Gennaio 2025
8,0
È sempre una piacevole conferma. Ottima qualità del cibo, personale molto accogliente e professionale. Ottimo il rapporto qualità - prezzo. Assolutamente consigliato!!!
Mafalda O
.
05 Gennaio 2025
10,0
The atmosphere is very nice, characterized by having a real fire in the middle of the room on which the meat is cooked.
Starting from the appetizer, tartare with hot bread and butter and canapé with lard: good, but the lard exceptional.
As a first course, a risotto with sausage and asparagus, which didn't excite me much as the flavor of both was covered by the creaming of the risotto.
As a second course, a good medium-cooked cut. What can I say, pure spectacle! Perfectly cooked, soft meat that melted in your mouth.
The dessert was once again indifferent: tiramisu too sweet, you couldn't taste the coffee. In the meantime, I downed three glasses of water.
In short, if you want to eat well-made meat, this is one of the places I would return to without batting an eyelid.
Dani
.
25 Dicembre 2024
8,0
Sono anni che veniamo a mangiare in questo ristorante e ci troviamo sempre benissimo!!!
Locale raffinato, accogliente e servizio ottimo e cibo di qualitá!
Bravissimo il cameriere che é veramente super cortese e simpaticissimo
Monia T
.
08 Dicembre 2024
10,0
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