Ristorante Al Fogolar In Rovigo

04/02/2026: We went to Gattaccio for the third time on Sunday, February 1st, and had fabulous pizza and whole-grain toast for lunch. The first time, we had fabulous bean soup and their homemade panettone, which was excellent. Keep up the good work, you're truly great, and I'll be back to visit you again with my wife.

02/01/2026: A positive experience, a good place in every way, highly recommended. This is an important consideration; I understand the need to accept guests accompanied by their dogs. I imagine the number of customers would otherwise be halved, but during my approximately 40-minute visit, there were five of them—two small dogs and three large dogs. They were well-behaved and quiet, of course, but, in my opinion, too many given the space available. I should also add that at the same time, two families with children were at the only free tables outside. Finally, I would like to reiterate the extreme courtesy and professionalism demonstrated by the staff. Thank you.