Ristorante al Fagiano In Refrontolo

Excellent spectacular meat restaurant, more than excellent service, the owner ready to explain the menu and the meats offered. Waitress attentive and polite in service. Recommended for a good meal of fabulous meat.

Absolutely spectacular, despite the price it's worth it... if you have the chance try the Wagyu and other less valuable cuts... I was thrilled

(3 people) I don't have the right words to express myself, everything was perfect, the only note is that I left full, an aperitif with a glass of Argentinian sparkling wine (excellent), I took sweetbreads, kidneys, black pudding, chorizo ​​as the entree, then two pieces of 600 gr. of waghiu Argentina with fried potatoes with corn batter, and baked potatoes with onion. Everything EXCEPTIONAL. The price seems high, but the quality is not. Rather than one gourmet dinner I do three here for the same price. COMPLIMENTS

Good place to eat top level meat

Impeccable meat! Delicious.. Very tidy and kind service. Talking to the owner is a pleasure

Excellent service, excellent raw materials, and finally excellent technique and dedication put into each of the people who work there. Abundant portions, exquisite empanadas and tasty achuras (the kidney is the best of all for me). The homemade ice cream is wonderful. We will surely return to try the meat!

Great place to eat great Argentinian meat and great wine. Nice and friendly owner, first service

It's a shame that it's so far away from home, otherwise we would come more often

Spectacular meat. Very knowledgeable and kind owner, the only flaw is the bill 10-15 euros more per person than the environment. But meat I repeat Top

Beautiful experience. Never been one for overly complicated or expensive meals, so much so that we always make the barbecue at home by buying the meat from the trusted butcher at good prices, but we wanted to try this restaurant because of the excellent word of mouth. What can I say, I can't find a single thing I didn't like. From the appetizers (ham and Patanegra lard), to the meat (sausage, Angus trio with sirloin fillet and ribs) up to the side dishes (baked and fried potatoes with corn). Before the appetizers they then bring you a portion of butter that they make themselves which is something fantastic. The prices are higher than many businesses in the area, but it's one of the first times I've come out of a place like this and not felt guilty about how much I spent, which is a lot for me. In summary, it was worth it. Note of merit to the service from the waiters, the "head waiter" (or at least I think he was) and the owner (and chef), all very helpful and very kind.