Ristorante Al Duomo In Acerenza

Good and well presented food, clean room and bathroom, good service, the only flaw is that the prices are slightly high compared to the portions and the location.

We had a really good lunch and all our needs were met, including those of our two year old. The friendliness and kindness of the staff and the quality of the dishes tasted were above all expectations. Advised!

Very good food, the dishes are traditional but slightly revisited. Staff really welcoming, friendly and attentive. Excellent location, highly recommended

We went today by chance ... our destination was Oppido but then we went to Acerenza next to the cathedral there is this excellent restaurant where quality food is masterfully prepared by the chef, impeccable attentive and never intrusive service all in a very nice and welcoming environment if you are in the area or if you want to take a trip to Acerenza for the magnificent Cathedral I highly recommend it ..... very good ......

What can I say... we will be back soon to taste Donato's pizza again... one of the best pizzas I've ever eaten

The Al Duomo Restaurant, led by chef Donato Sangermano, offers an excellent culinary experience, where tradition and innovation meet. The elegant and intimate atmosphere, combined with creative dishes and the highest quality ingredients, makes every meal a unique sensory journey. The menu offers authentic flavors revisited with skill, from refined appetizers to desserts. The service is impeccable, with a discreet and professional staff, and the wine list is a hymn to Italian excellence. The Duomo is an unmissable destination for those seeking haute cuisine and an unforgettable experience.

We had lunch there during a day visit to Acerenza, at the suggestion of acquaintances, it was a surprise, even if initially we had to wait a few minutes for it to open and discover that the restaurant is on the upper floor and accessible by steep stairs. But the room is welcoming and well-kept, the staff helpful and kind, the dishes cooked by the chef are exceptional, as particular as masterpieces. Worth coming back, especially to eat more of the fiordilatte and aubergine puff pastry and the pistachio and mortadella spaghettoni.

Al Duomo Restaurant     Pizza With Cod And Cruschi Peppers From Senise   Millefoglie Of Buffalo        Pork Carpaccio With Stracciatella       View All  Al Duomo 4.8 (595) 20-30 € Restaurant Overview Menu Reviews Photos Information                                         Summary of Google reviews All Service Meal Price antipasto36 impasto24 baccalà19 peperone crusco18 +6  Francesca Siggillino 3 minutes ago New Eat on site | Lunch | €30-40 We had lunch there during a day trip to Acerenza, on the suggestion of acquaintances, it was a surprise, even if initially we had to wait a few minutes for it to open and discover that the restaurant is on the …More Press and hold to react  Antonio Cotardo Local Guide 235 reviews 357 photos 5 months ago Eat on site | Dinner | €20-30 We found this place on the suggestion of our hotelier in Oppido Lucano, la Portella. A place with attention to detail. Quick and friendly service. Precise menu and …More     +4 ❤️2  Salvatore Oliveto Local Guide 20 reviews 13 photos 1 month ago Eat on site | Lunch | €20-30 Restaurant in the historic center of Acerenza, a charming Lucanian village. We ate an appetizer of excellent quality cold cuts and cheeses and very good first courses, with attention to detail by the chef. Friendly staff, great welcome. Recommended…More    ❤️1  Luigi Pierro Local Guide 130 reviews 336 photos 7 months ago Eat on site | Lunch | €30-40 Since I was in Acerenza to visit it, I had to choose among the restaurants that were present in the area, the one that best suited my expectations. Keep in mind that I have been there twice in a week, first alone and then ...More     🙏1  Francesca Siggillino 3 minutes ago New Consumption on site | Lunch | €30-40 We had lunch there during a day visit to Acerenza, on the suggestion of acquaintances, it was a surprise, even if initially we had to wait a few minutes for it to open, and discover that the restaurant is on the upper floor and accessible by steep stairs. But the room is welcoming and well-kept, the staff helpful and kind, the dishes cooked by the chef, exceptional, special like masterpieces. We'll return, especially to eat the buffalo mozzarella and aubergine millefeuille and the pistachio and mortadella spaghetti again.

Una piacevolissima scoperta, di fianco alla bella cattedrale, questo bel locale, punta all'eccellenza e oggi nei piatti l'abbiamo gustata, bravo chef, servizio perfetto e prezzi ok Torneremo

Ottimo cibo, di altissima qualità sia in termini di materia prima che di preparazione. Abbiamo preso le montanarine fritte, la torre di melanzane, mozzarella e basilico di pesto, una pizza meravigliosa con patate e pancetta, e un grigliata mista di carne. Tutto squisito. Il dessert non ci ha entusiasmato, ma chiudiamo un occhio (pare che i dolci fatti da loro non fossero temporanea disponibili). Proprietario gentile, così come la cameriera, sorridente e disponibile. Location unica, ma rifarei completamente l'arredo. Quel palazzo merita un allestimento all'altezza. Buona fortuna e grazie per la splendida cena. P. S. Non siamo riusciti a fotografare tutti i piatti.